Soaking horse soup is a health food in winter. The prestigious soaking horse soup is very nourishing. This soup is made by storing fragrance and preserving taste, using a jar as a container, filling ingredients into the jar, sealing with lotus leaves, boiling with strong fire and stewing slowly for 5-6 hours. The simmered soup is fragrant, straight into the heart and spleen, thick and brown, thick but not greasy. This soup is deeply loved by Xuzhou people and is a rare nourishing and health care soup in winter.

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