Current location - Health Preservation Learning Network - Health preserving class - How long can Chinese wolfberry, ginseng and red dates be soaked in wine?
How long can Chinese wolfberry, ginseng and red dates be soaked in wine?
For example, red dates, ginseng and medlar are soaked in wine for about 3 months. You can also add some Ganoderma lucidum and crystal sugar to soak it, or soak it with other materials according to the formula. For example,

Formula (for reference only): 80g of red dates, 80g of hawthorn, 50g of medlar, 0/00g of rock sugar/kloc-,and 2.5l of ancient zero degree wine.

Production method: put jujube, hawthorn and medlar into a wine-soaking container, add crystal sugar, pour it into Chinese liquor for soaking, and seal it for 15 days.

The materials for soaking wine must be high-quality medicinal materials, and it is necessary to recognize the medicinal materials that have not been added in Qianling Mountain. Moreover, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. The degree of wine is preferably between 55 and 60 degrees. The longer the soaking time, the better. The time is too short to taste.