We usually cook black rice into black rice porridge to drink. Cooked black rice porridge is not only delicious, but also very soft and sweet when we drink it. However, when many people cook black rice porridge, black rice porridge is not good to drink, and its face value is also very low. The most important thing is that it takes a long time to cook, usually about two hours. In fact, the millet porridge cooked in this way is not only unpalatable, but also a waste of time.
In fact, when we cook black rice porridge, we are also skilled. What I want to share with you today is the correct cooking method of black rice porridge. Cooked like this, the black rice is soft and rotten, fragrant and delicious! When choosing, you must choose those high-quality black rice. The black rice porridge cooked like this is very sweet. After washing the black rice, soak it in cold water for 4 hours. The longer it takes, the longer it takes us to cook black rice porridge.
In addition, it also saves the cost of gasoline. Of course, we can soak black rice the night before, which is also possible. When we cook black rice porridge, we can cook it in a casserole. The black rice porridge cooked like this is. It is always delicious. Of course, the black rice must be stirred constantly when it is put into the pot, so that the cooked black rice porridge is very thick and will not stick to the pot.
Of course, when we cook black rice porridge, we can also add some glutinous rice, so that the cooked black rice porridge is also delicious. Finally, tell everyone that when we cook black rice porridge, we must cook it with a small fire. The above is the correct cooking method of black rice porridge. Cooked like this, the black rice is soft, rotten and thick, fragrant and delicious! Do you like black rice porridge?