According to seasonal changes and different people's preferences, rose, hawthorn, walnut, ginseng or cassia seed can be added to form a health tea with unique flavor.
The brewing of eight-treasure tea needs to add boiling water, so that the taste of each tea bomb will change slightly when drinking, because each ingredient releases a unique taste at different times.
The brewing of eight-treasure tea;
The most noteworthy thing is the brewing method of Sichuan teahouse. Tea makers in Sichuan are very particular about making tea. They have a special copper pot, a mouth more than one meter long in one hand and two trembling red balls.
When the pointed spout reaches less than 4cm away from the tea bowl, the boiling water will be aimed at the tea bowl quickly and accurately, and there are artistic movements such as "Su Qin holding the sword" and "playing the pipa", which can be called the stunt of the door valve.
The water turned up along the bottom of the bowl. After the ingredients are wetted evenly, cover the tea cover and soak for five minutes before drinking. Sichuan Babao tea is slightly different from Hui tea, mainly in the choice of ingredients. Usually add rock sugar first, then add Siraitia grosvenorii, then add American ginseng, licorice, medlar, red dates and raisins, and finally cover the ingredients with jasmine tea and put two chrysanthemums.