2. Ginseng and Lycium barbarum tea: Put ginseng and Lycium barbarum into a teacup, brew with boiling water, add appropriate amount of honey to taste, and drink 1-2 times a day.
3. Rose and jujube tea: put roses and jujubes in a teacup, brew with boiling water, add appropriate amount of honey to taste, and drink 1-2 times a day.
4. Black fungus and red jujube tea: put black fungus and red jujube in a teacup, brew with boiling water, add appropriate amount of honey to taste, and drink 1-2 times a day.
5. Lycium barbarum longan tea: put dried longan and Lycium barbarum longan in a teacup, brew with boiling water, add appropriate amount of honey to taste, and drink 1-2 times a day.