The winter solstice festival is also called the winter festival and the winter festival. It is not only one of the 24 solar terms, but also a traditional festival in China. There is a proverb that "the solstice in winter is as big as a year". In winter, most of the customs in Beiguan mainly focus on food, while in winter, Beiguan mainly eats mutton, jiaozi, wild dogs and dog meat.
1. What to eat in the north in winter solstice: It is a custom in the north to eat mutton in winter solstice.
At the beginning of winter solstice, people count to nine from this day. As the saying goes, "three nine make up one winter, and the coming year will not hurt", especially in the north, warm mutton is regarded as the best choice for winter tonic. For ordinary people, eating mutton is listed as one of the main ways to supplement the cold in winter. Traditional Chinese medicine pays attention to "four seasons and five supplements", in which "nourishing" in winter has become the most timely tonic method. In the north, there is a custom of eating mutton from winter to Sunday, because the weather enters the coldest period from winter to the future, and eating a pot of stewed mutton at this time has the dual effects of keeping out the cold and nourishing. Mutton is sweet but not greasy, warm but not dry, and has always been considered as a good product for nourishing yang. Proper diet in winter is the best recipe for tonic.
2. What do you eat in the north in winter? The north eats jiaozi in winter.
People in northern China have the custom of eating jiaozi. The choice of stuffing in jiaozi from winter solstice is directly related to the implication, and the most common leek stuffing indicates the meaning of long-term wealth. The most common Chinese cabbage meat stuffing means "hundred treasures". The reason for eating jiaozi in winter comes from Henan "> Henan" > Zhang Zhongjing, a famous doctor in Henan, who misses the poor villagers. On the day of winter solstice, he set up a medical shed in the open space of Dongguan, Nanyang, and gave the poor a bowl of cold-dispelling Jiaoer soup ("Jiaoer" is now jiaozi), which made people feel warm after eating it. Therefore, the custom of eating jiaozi on the solstice in winter continues to this day. Lentinus edodes sandwiched in jiaozi from winter solstice have the most health-preserving effect. Wrapped in dumpling stuffing means to drum up wealth, that is, to drum up and protrude. The shape of mushrooms is like an upward arrow, indicating that they are full and represent drum wealth. Finally, there is the recent rise of sauerkraut stuffing, which is said to mean calculating wealth. Celery stuffing means diligence and wealth, which means that diligence is frequent and frequent. It is called diligence and wealth.
3. What do you eat in the north in winter? On the winter solstice, there is a custom of eating dog meat in the north.
It is said that the custom of eating dog meat from winter solstice began in the Han Dynasty. According to legend, Liu Bang, Emperor Gaozu of Han Dynasty, ate dog meat cooked by Fan Kuai on the solstice in winter, which was particularly delicious and full of praise. Since then, the custom of eating dog meat from winter solstice has been formed among the people. Nowadays, people eat dog meat, mutton and all kinds of nutritious food on the solstice of winter, which is a good sign for the coming year. Tofu stew with dog meat, in particular, is one of the eight largest stews in Northeast China. Today, the versions of tofu stewed with dog meat from winter to Japanese are not uniform, but the meat bones and tofu are still replaced by dog meat, because the important position of tofu stewed with dog meat in other versions is self-evident.
4. What do you eat in the north in winter? It is a custom in the north to eat wonton on the solstice in winter.
Northerners have the custom of eating wonton on the solstice in winter. As early as the Southern Song Dynasty, people in Lin 'an ate wonton on the solstice in winter. At first, it was to worship their ancestors, and then it gradually became popular. There is a folk proverb, "Wonton from winter to sun, noodles from summer to sun". I hope to break the "chaos" and become smart when I eat wonton in winter. The nutritional value of wonton is still relatively high. Its greatest advantage is that protein has a complete variety, with stuffing and skin, which can supplement protein. When you eat wonton in the winter of solstice, you should add ginger, salt, monosodium glutamate and other seasonings. Wonton stuffing will be delicious or not.
Summary: The cultural differences between North and South are mainly reflected in diet and living habits. In the north, people eat jiaozi on the winter solstice, but in the south, most people eat glutinous rice balls.