Electric kettle is an essential electrical appliance in daily life. It can be used not only for boiling water, but also for boiling eggs and noodles.
If you cook eggs in an electric kettle, it is generally recommended to cook for 5-8 minutes, which should not be too long or too short. If the time is short, the egg will be half-cooked, and the protein and egg white of the egg will age for a long time, which will reduce the taste.
2 Will there be bacterial residue when boiling eggs in a kettle? Usually there won't be.
If the eggs are cleaned, there will be no residual bacteria when they are cooked in the kettle, because the water will boil at high temperature and the bacteria in the eggs will be sterilized at high temperature, so there will be no residual bacteria in the cooked eggs. If the eggs are not completely cooked, they will contain bacteria, which will affect your health and often be accompanied by discomfort such as abdominal pain and diarrhea.
It is suggested that the kettle containing boiled eggs should be cleaned to avoid shortening the service life.
3 Cook the eggs with an electric kettle, and add 2-3 cm less water than the eggs.
When cooking eggs in an electric kettle, be sure to control the water level. If the water level is low and the eggs are not missed, the eggs will not stand the high temperature and break. If the water level is high, water will overflow during the boiling process, which will affect the circuit and may cause the electric kettle to burn out.
Therefore, it is generally recommended to add 2-3cm of water without eggs when cooking eggs in an electric kettle.
4 How to cook eggs with an electric kettle The steps of cooking eggs are as follows:
1. Choose a clean electric kettle.
2. After washing the eggs, put them into the electric kettle.
3. Add a proper amount of water to the kettle.
4. Dry the water on the base of the electric kettle, cover it and turn on the switch to boil eggs.
5. After about 5-8 minutes, fill the boiling water, take out the eggs and put them on the plate. You can eat them when the temperature is right.