If the food is left in the saucepan for a long time, it may cause the growth of bacteria and cause diseases. And there is no guarantee that the food will be cooked in the stew pot. Eating undercooked food may cause gastrointestinal diseases. The saucepan is not suitable for cooking baby's food. The baby's stomach is weaker than that of adults, and the food he eats needs to be more healthy and hygienic. If the food in the stew pot is stewed for too long, it will also cause excessive loss of vitamins.

Matters needing attention in the use of stew pot

Pay attention to cleaning the braised pot as soon as possible after containing high-salt food, because the inner wall of the braised pot is stainless steel, which is easy to be corroded by salt. Other ingredients that are easy to swell in the stewing process should not be put into the stewing pot for processing, because the swollen ingredients may hinder the exhaust system of the stewing pot, making it difficult to open the lid of the cup, which may lead to danger.

When hot water is injected into the pot, you feel that the heat is of low quality with your hands. When uncooked rice and hot water are put into the pot, it will be opened after 4 ~ 6 hours, and the water temperature will be kept high. When the rice is stewed until it blooms, it will be of high quality.

Refer to the above? Baidu Encyclopedia-Braised Pot, People.com-Note: Don't put Chinese medicine in a thermos.