2. Set the pot on fire, add rice and water, bring it to a boil over high fire, and simmer for about 30 minutes. When the rice grains swell, pour in milk and stir well, and continue to cook on low heat for 10-20 minutes until the rice grains become sticky and overflow with milk flavor.

3. You can eat it directly or add sugar or salt to make different flavors of milk porridge. The color is milky white, sticky and soft, and the milk is rich in flavor.

material

condiments

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Rice100g

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500 grams milk

condiments

water

300 grams