Winter is coming, and western breakfast is no longer suitable for my stomach in China. Hot, delicious and soft casserole porridge is my favorite.
If you don't want to cook, at least learn to cook yourself a bowl of porridge, which will make you feel unprecedented happiness and satisfaction.
Modern people pay attention to health, eat more polished rice and flour rice, and also love to eat some miscellaneous grains to exercise our stomach. However, there are too many miscellaneous grains. Every time I go to the supermarket, I always pick my eyes. It is also troublesome to store and select this small bag and that small bag.
Later, after a friend introduced me, I bought a combination of miscellaneous grains porridge in Anyou. I find it very convenient. It's a small package, and one package is just a small bowl in the picture. This is very convenient!
Whether it's health or taste, porridge cooked in casserole or porridge completely crushed by rice cooker, that kind of fragrance can't be stopped. If you have time, you must try it.
Teach you three tricks. First, freezing ingredients one night in advance can reduce cooking time. Also, as the saying goes, "Cooking porridge is a coincidence, and it takes 36 minutes to stir." Don't go away, remember to stir; Finally, boiling water to cook porridge can not only reduce time, but also prevent the bottom of the pot from pasting.
Material: cereal bag 1 small bag.
Exercise:
1. Take a pack of cereal and wash it. You can freeze it one night in advance, so the porridge will be faster. It is recommended to freeze the whole package when freezing. After washing, the cold will harden and will not be taken out of the bowl. )
2. Put miscellaneous grains and appropriate amount of boiling water into the casserole.
3. Start with a big fire, then turn to a small fire and cook until you like the consistency. If it's all white rice porridge, then 20 minutes is enough. Mine is miscellaneous grains, and the time is only a few minutes.
Final result