The main components of bubble tea are 13, including nine food additives, namely, non-dairy creamer, oral glucose, maltodextrin, fresh milk extract, aspartame, Arabic gum, ethyl maltol, CMC and charcoal coffee essence, accounting for 87% of the total components, and the rest 13% is white sugar, whole milk powder, coffee powder and black tea powder. Maybe many of the ingredients in it have never been heard by netizens. Even if I have heard of it, I don't know what it is, and I don't know if I can eat it. Bian Xiao consulted some experts and got the answer that the above ingredients are actually added to the bubble tea, which is harmless to people's health in theory and will not affect their health if they are eaten occasionally. Nondairy creamer is hydrogenated vegetable oil, which is widely used in food processing. Its main purpose is to reduce the amount of milk and increase the milk taste of food. However, eating too much cream is harmful to health. Long-term consumption is more likely to induce arteriosclerosis and increase heart disease and cerebrovascular accidents.
The biggest harm of bubble tea.
In fact, the biggest disadvantage of bubble tea is not milk tea, but pearl powder inside. Most people only know that cassava starch is the main raw material, but in fact, the elasticity of cassava starch is simply not that good. The normal method is to add wheat protein to it, but some unscrupulous manufacturers use synthetic polymer materials to obtain better elasticity in order to save costs, which has become a self-evident secret in the industry.
I don't think you want to drink when you see this, do you To make foam tea, it must be sodium cyclamate, or it will be sweet if you put more sugar. "Friends in the group said that the scientific name of sodium cyclamate is sodium cyclamate, which is usually the sodium salt or calcium salt of cyclohexylsulfamic acid." Sodium cyclamate is pure in sweetness, which is generally considered to be 30 times sweeter than sucrose. In the United States, sodium cyclamate has become a large amount of artificial sweetener and is recognized as a safe substance. This situation continued until 1969. This year, the Research Council of the National Academy of Sciences of the United States received experimental evidence that sodium cyclamate is a carcinogen, and the US Food and Drug Administration (FDA) immediately issued strict restrictions on the use of sodium cyclamate, and issued a comprehensive ban on it in August 1970.