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How to eat a three-sauce stew pot?
Materials for three-sauce braised pot

Potato, sweet potato, two shallots, half garlic, eight peppers, two butter 20g salt, black pepper, a little ginger in Chili noodles, a little meat in cooking wine: chicken wings, beef, prawn with a knife, cuttlefish, and three optional sauces: sweet noodle sauce, oyster sauce, tomato sauce, honey, and extremely fresh.

Steps of three-sauce braised pot

Step 1

Cut vegetables into hob blocks.

Second step

Marinate the meat with salt, black pepper, cooking wine and ginger slices 10 minute.

Third step

Mix three kinds of sweet noodle sauce: oyster sauce: tomato sauce = 2: 2: 1. Add a little honey, delicious and Chili noodles.

Fourth step

Prepare other hot-boiled vegetables

Step five

Start making saucepans. Add butter to a hot pot to melt, then add onion and garlic and stir-fry until fragrant. Add potatoes and sweet potatoes, sprinkle with salt and black pepper, and stir-fry until medium-cooked. Add a little hot water appropriately.

Step 6

Pack chicken wings, beef and other meat that is not easy to cook, cover and stew for 10 minutes, so that you can put red dates and medlar in the middle of the pot, which is more healthy and nourishing.

Step 7

10 minutes later, chop up the easily cooked seafood such as prawns and cuttlefish, cover the pot and stew for 10 minutes.

Step 8

After step 7, brush the prepared three sauces and sprinkle some Chili noodles.

Step 9

Stew for another 5 minutes, and you can start to enjoy.

Step 10

Chicken wings are wrapped in sauce.

Step 1 1

Eat the meat almost, you can add some boiling water and start washing vegetables, such as Lamian Noodles. The aftertaste is endless.