The following ingredients need to be prepared before the formal production: 500g spinach, 4 eggs, 35g cooked peanuts, 5 cloves of red pepper 1, half a teaspoon of salt, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 2 tablespoons of pepper oil and 2 tablespoons of Chili oil.

Step 1: Prepare a soup bowl, then put the prepared four eggs into the bowl, then stir with chopsticks, then take the pot, add oil and heat it, then turn the heat down, then pour the eggs into the pot, shake well and fry it into a thin egg roll. If the pot is small, fry it twice, roll it up on the chopping board and cut it into 1.

Step 2: Add 1 teaspoon of water and 1 teaspoon of salt, bring to a boil with strong fire, add 1 teaspoon of edible oil after boiling, then put the cleaned spinach into a pot for blanching and boil off oxalic acid. After the spinach stops growing, take it out and cool it. After the spinach is not scalded, take it out and wring it out, then put it on the chopping block.

Step 3: Cut the spinach and put it into a large soup pot, then put the sliced egg skin into the soup pot, pat the garlic flat and chop it, also put it into the soup pot, shred the red pepper, put it into the soup pot, and then add 35g of cooked peanuts, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 2 tablespoons of Chili oil, 2 tablespoons of pepper oil and half a teaspoon of salt.

Step 4: After all the ingredients and ingredients are put away, put on gloves, mix them evenly by hand, and then transfer them to a plate for eating.

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