Duck eggs are sweet and cool, and have the function of nourishing yin and clearing lung. Therefore, they are often used to treat lung heat, cough and other diseases in Chinese medicine. It also has a good nourishing effect on physical weakness after the initial recovery from a serious illness.

Nutritional value of duck eggs;

1 Duck eggs are rich in nutrients such as protein, fat, calcium, iron and zinc. , can supplement a lot of nutrients to the human body, and is easily digested and absorbed by the human body, which has a certain nourishing effect on the human body.

2. The protein content of duck eggs is similar to that of eggs, but its mineral content is much higher than that of eggs, so the nutritional value of duck eggs can not be ignored.

3. Duck eggs are rich in calcium, which can effectively prevent osteoporosis and promote human bone development.

4, salted eggs contain iron, which has the effect of enriching blood and can treat iron deficiency anemia.

5. Duck eggs have the functions of stimulating digestive organs, stimulating appetite, neutralizing stomach acid, cooling and lowering blood pressure.

6, duck eggs have the effect of nourishing the skin, is a rare nutritional beauty food for women.

In addition, salted duck eggs still contain a lot of nutrients. Salted egg butter has the function of improving eyesight and nourishing eyes, and can also treat children's food retention. External use can treat burns and eczema. In traditional Chinese medicine, salted duck eggs also have the functions of nourishing yin and clearing lung, nourishing muscles and moistening skin, and clearing away heat and fire, and these functions are better than those of salted duck eggs. However, it should be noted that salted duck eggs should not be eaten more.