You know cassia seed, right? It is a kind of health food, which can be eaten by soaking in water or cooking, and has the function of health preservation. Do you know how to eat cassia seed best? You can try the following dietotherapy methods, which can play the role of clearing away heat and toxic materials, and can also play the role of removing fire. Let's take a look at some specific introductions about cassia seed.

1. Polygonum multiflorum Thunb

Materials: 6 grams of Polygonum multiflorum Thunb., 0/5g of Platycodon grandiflorum, 0/5g of Semen Cassiae.

Production: sliced Polygonum multiflorum Thunb. It is brewed with Radix Platycodi and Semen Cassiae in boiling water to replace tea until it is light.

Function: It is effective for hyperlipidemia with dizziness, bitter taste, tinnitus, soreness of waist and knees, premature gray hair and other symptoms. If cassia seed can make tea with Polygonum multiflorum Thunb, it can relieve dizziness and improve kidney deficiency.

2. Chrysanthemum, hawthorn and cassia seed drinks

Materials: Chrysanthemum morifolium 10g, raw hawthorn 15g, cassia seed 15g, and appropriate amount of rock sugar.

Production: the three herbs are boiled together, the dregs are removed and the juice is taken, and rock sugar is added instead of tea.

Function: The beverage has the functions of reducing blood fat, clearing away liver heat, improving eyesight and dilating coronary artery. Cassia seed and chrysanthemum hawthorn can reduce blood fat, and have the effects of clearing away heat and toxic materials and improving eyesight.

3. Prunella Pork Pot

Ingredients: selfheal 20g, cassia seed15g, lean pork 50g, soy sauce, sugar and vinegar.

Production: Slice the pork, put it into the pot with Prunella vulgaris and cassia seed, add appropriate amount of water, and simmer into soup. After cooking, add soy sauce, sugar, vinegar and other seasonings to serve as lunch and dinner dishes.

Function: This recipe is nutritious, refreshing and delicious, and it is a good food for treating dizziness.

4. Cassia seed eggplant pot

Ingredients: cassia seed 10g, two eggplant, salt, soy sauce, cooking oil and monosodium glutamate.

Production: Cassia seed is added with appropriate amount of water and decocted for later use. Eggplant is fried, added with medicinal juice and appropriate seasoning, and stewed. Function: It has the function of clearing heat and relaxing bowels, and is suitable for constipation patients with excessive heat, with symptoms of dry stool, short and red urine, red face, abdominal distension and abdominal pain, dry mouth and bad breath. This kind of tea can prevent dry stool and help relieve abdominal distension and abdominal pain.

How to eat cassia seed is better? You can make tea and soup, or you can make medicated diet. It is a good food, which can clear away heat and detoxify, and also has a good effect on improving immunity. It's good for invigorating qi and blood, and it can also improve your physique. Try such healthy ingredients and eating methods quickly.