Search: the ancient name of the chef
What's another name for cooking?
Cooking nickname: you; Eat.
Cooking, in the old society, belongs to the "diligence" of "five elements and eight skills"
1 What is cooking? ?
"Cooking", sound, the sound of fire. Original meaning: cooking; Cooking, sound, food, sound. Original meaning: cooking is cooking. Cooking in a narrow sense is the thermal processing of food raw materials, which processes raw food raw materials into mature food; Cooking in a broad sense refers to the reasonable selection and blending of food raw materials, processing and cleaning, heating and seasoning, so that its color, fragrance, taste, shape, quality and nutrition are safe and harmless, which is conducive to absorption, health and physical fitness, including seasoned cooked food and prepared raw food. ?
2. What is cooking?
Cooking refers to the process of making dishes with edible animals, plants, fungi and other raw materials through rough and fine processing, heat treatment and scientific seasoning. ?
3. What is the difference between cooking and cooking? ?
Cooking refers to making dishes alone, while cooking refers to making a whole meal including dishes and staple food.
Chefs are nicknamed "skilled", "working" and "cook", because women cooked in ancient times. Generally known as skilled workers; Chef of the main store, the chef who presided over the wedding ceremony and dining table in Taiwan Province Province;
Interesting talk about the chef's nickname
Food is the most important thing for the people, saying that eating is the most important thing in the world. Because of this, all walks of life are famous. The catering industry is also famous for cooking, such as today's chefs.
The chef is also a cooking teacher. Modern Chinese Dictionary is defined as "a person who is good at cooking and takes it as his major". The author thinks that human beings can't live without diet, and diet can't live without chefs. Chef is the oldest profession in human society. Chefs have worked hard for a long time to create a splendid food culture with the broad masses of the people, and also laid the foundation for the chef's own name to be included in the food culture. Human culture began with diet, and the earliest writing, Oracle Bone Inscriptions, reflected the life of human diet. In the diet life, people who are good at cooking have countless names-chefs.
From the Zhou Dynasty to the Spring and Autumn Period, the names of chefs are varied: barbarian, chef, orc, fisherman, wine man, pulp man, wax man, crab man, salt man, chicken man and so on. These names are all appropriate. Orcs cook animals, turtles cook turtles and chickens cook chickens. But at that time, I didn't know how to eat shark's fin, abalone and sea cucumber. Otherwise, there will definitely be the names of winged people, precious people and ginseng.
Throughout the ancient and modern food arrays, there are eight "military arrays": imperial kitchens, official kitchens, four kitchens, home kitchens, temple kitchens, ship kitchens, military kitchens and prostitute kitchens. Every "military force" has several classifications. For example, in ancient military camps, military chefs were also called cooks, cooks, cooks, rotors and rotor troops; Religious temples are divided into monk kitchens, Taoist kitchens, rice heads and vegetable heads; Among chefs, the names of chefs are the most elegant, such as authority, jingle head, writer, teacher, doctor of wine measurement, etc.
From ancient times to the present, people have different names for chefs: those who praise them are called chef Tian, Ding family, cooking general, seasoning master and cooking master; Detractors call them slaves, cooks, cooks, greasy heads, cooks. According to rough statistics, chefs have as many as 120 nicknames, ranking first in all industries!
Since ancient times, there have been many people who are good at cooking, and even more outstanding people have become kings and become eternal beauty talks. According to legend, Yi Yin was good at cooking, and Zhan's kitchen was crowned king. In the early Shang Dynasty, Yi Yin made great achievements from kitchen to photography. But people don't talk much about Yi Yin's achievements, but they often talk about Yi Yin's cooking skills, praising him as a cooking master and calling him "the prime minister of cooking". In 7 12 AD, Chef Zhan was recruited into the Imperial Chef because of his exquisite cooking skills. His cooking was deeply loved by Emperor Xuanzong of the Tang Dynasty and was highly praised. However, Xuanzong often felt guilty and said to himself, "There are Zhan but no Zhan, August 13th." Xuanzong personally named Chef Zhan King for this purpose, and decided to give way to him on August 13th every year. Today, in Sichuan, Hubei, Hunan and other places. On the 13th day of the eighth lunar month after the autumn harvest every year, people will hold a grand temple fair in Wang Zhan to worship Wang Zhan, the ancestor of the cooking industry, and hold a ceremony of accepting disciples and thanking teachers.
Cooking is the art of kitchen. Cook, cook, eat and enjoy life.
What was the name of the ancient kitchen?
Kitchen, house. -"Shuo Wen"
Mencius begins with the word "kitchen", with a famous chef at the beginning of the week and a famous chef at the weekend. -"Say Wen Zhu Read" is also a staple food in the kitchen. -"Cang Xie" a gentleman cooks far away. -"Mencius Hui Liang Wang Shang" decorated with kitchen biography, and the common word was mistaken for kitchen. -"Han Ji" On the third day, Xuan Di went to cook instead of me and washed his hands to make bride soup. -Zhang Ji's Bride is too cold to stay in the house. -Bai Juyi's "Dream of Poverty" Dong Xuan tastes like a kitchen, and people walk from the porch. -Gui Youguang's "Ji Xiang Xuan Zhi" (3) Another example: the kitchen (kitchen); Kitchen supervisor (kitchen); Kitchen warehouse (kitchen and granary); Kitchen tent (tent kitchen) (4) person in charge of cooking [person in charge of cooking] Such as: kitchen children (chefs); Chef (chef. Also known as: chef, chef, chef, chef); The cook (the woman who cooks) (5) [the official in charge of dining] is ill, and the Chang 'an chef delivers meals to the shrine. -"Wang Han Family Biography" (6) Another example: the chef (the chef slaughtered. The beadle in charge of cooking); Kitchen soldiers (cooking soldiers); The cook (as the cook's servant) washes the dishes. Mrs. Wash the dishes arranges the kitchen. —— Ban Gu's Biography of Emperor Wu of the Han Dynasty (8) Another example: kitchen rice (kitchen dishes, rice); Kitchen treasures (precious and delicious food); Kitchen cart (food cart)
What's another name for delicious food?
Cooking nickname: you; Eat.
Cooking, in the old society, belongs to the "diligence" of "five elements and eight skills"
1 What is cooking? ?
"Cooking", sound, the sound of fire. Original meaning: cooking; Cooking, sound, food, sound. Original meaning: cooking is cooking. Cooking in a narrow sense is the thermal processing of food raw materials, which processes raw food raw materials into mature food; Cooking in a broad sense refers to the reasonable selection and blending of food raw materials, processing and cleaning, heating and seasoning, so that its color, aroma, taste, shape, quality and nutrition are safe and harmless, conducive to absorption, healthy and strong physique, including seasoned cooked food and prepared raw food. ?
2. What is cooking?
Cooking refers to the process of making dishes with edible animals, plants, fungi and other raw materials through rough and fine processing, heat treatment and scientific seasoning. ?
3. What is the difference between cooking and cooking? ?
Cooking refers to making dishes alone, while cooking refers to making a whole meal including dishes and staple food.
Chefs are nicknamed "skilled", "working" and "cook", because women cooked in ancient times. Generally known as skilled workers; Chef of the main store, the chef who presided over the wedding ceremony and dining table in Taiwan Province Province;
Interesting talk about the chef's nickname
Food is the most important thing for the people, saying that eating is the most important thing in the world. Because of this, all walks of life are famous. The catering industry is also famous for cooking, such as today's chefs.
The chef is also a cooking teacher. Modern Chinese Dictionary is defined as "a person who is good at cooking and takes it as his major". The author thinks that human beings can't live without diet, and diet can't live without chefs. Chef is the oldest profession in human society. Chefs have worked hard for a long time to create a splendid food culture with the broad masses of the people, and also laid the foundation for the chef's own name to be included in the food culture. Human culture began with diet, and the earliest writing, Oracle Bone Inscriptions, reflected the life of human diet. In the diet life, people who are good at cooking have countless names-chefs.
From the Zhou Dynasty to the Spring and Autumn Period, the names of chefs are varied: barbarian, chef, orc, fisherman, wine man, pulp man, wax man, crab man, salt man, chicken man and so on. These names are all appropriate. Orcs cook animals, turtles cook turtles and chickens cook chickens. But at that time, I didn't know how to eat shark's fin, abalone and sea cucumber. Otherwise, there will definitely be the names of winged people, precious people and ginseng.
Throughout the ancient and modern food arrays, there are eight "military arrays": imperial kitchens, official kitchens, four kitchens, home kitchens, temple kitchens, ship kitchens, military kitchens and prostitute kitchens. Every "military force" has several classifications. For example, in ancient military camps, military chefs were also called cooks, cooks, cooks, rotors and rotor troops; Religious temples are divided into monk kitchens, Taoist kitchens, rice heads and vegetable heads; Among chefs, the names of chefs are the most elegant, such as authority, jingle head, writer, teacher, doctor of wine measurement, etc.
From ancient times to the present, people have different names for chefs: those who praise them are called chef Tian, Ding family, cooking general, seasoning master and cooking master; Detractors call them slaves, cooks, cooks, greasy heads, cooks. According to rough statistics, chefs have as many as 120 nicknames, ranking first in all industries!
Since ancient times, there have been many people who are good at cooking, and even more outstanding people have become kings and become eternal beauty talks. According to legend, Yi Yin was good at cooking, and Zhan's kitchen was crowned king. In the early Shang Dynasty, Yi Yin made great achievements from kitchen to photography. But people don't talk much about Yi Yin's achievements, but they often talk about Yi Yin's cooking skills, praising him as a cooking master and calling him "the prime minister of cooking". In 7 12 AD, Chef Zhan was recruited into the Imperial Chef because of his exquisite cooking skills. His cooking was deeply loved by Emperor Xuanzong of the Tang Dynasty and was highly praised. However, Xuanzong often felt guilty and said to himself, "There are Zhan but no Zhan, August 13th." Xuanzong personally named Chef Zhan King for this purpose, and decided to give way to him on August 13th every year. Today, in Sichuan, Hubei, Hunan and other places. On the 13th day of the eighth lunar month after the autumn harvest every year, people will hold a grand temple fair in Wang Zhan to worship Wang Zhan, the ancestor of the cooking industry, and hold a ceremony of accepting disciples and thanking teachers.
Cooking is the art of kitchen. Cook, cook, eat and enjoy life.
The laudatory name of various occupations.
1, angels in white angels in white is a good name for medical staff. Angels also help others, mostly nurses. The term "nurse" as mentioned in the Nurses' Regulations refers to the health technical personnel who have obtained the nurse's practice certificate through practice registration, engaged in nursing activities in accordance with the provisions of these Regulations, and performed the duties of protecting life, alleviating pain and improving health. Because of the sacred cause of saving people in white overalls, it has brought hope and happiness to mankind. Therefore, the nurse was given the good name of "angels in white", so she was called angels in white. 2. Teacher-gardener refers to workers who specialize in gardening and are responsible for cultivating and caring plants in parks, gardens, orchards and other botanical gardens. There are also metaphors for teachers, such as: teachers are hard-working gardeners, raising the flowers of the motherland. 3. Chef-Gourmet A gourmet refers to a person who is good at evaluating food, puts forward professional and unique opinions on food from the aspects of color, fragrance, taste and shape, and recommends food to the gourmet. But also a master who has a deep understanding of ingredients handling, cooking skills and modeling. 4. Sanitation workers-Sanitation workers among street angels are known as "urban yellow roses", "street angels" and "urban beauticians", and are mainly responsible for street sanitation and cleaning. Every year, 65438+1October 26th is the Sanitation Workers' Day. 5, picking up junk-pioneers picking up waste is a profession or a part-time job. The advantages are that it has its own income, beautifies the environment (individuals) and recycles waste. But the disadvantage is that it is very humble, with little income, and it is easy to be discriminated against, or it is not satisfactory. Extended data:
International Nurses' Day: 19 12 The International Association of Nurses advocates that countries and nursing schools hold activities to commemorate Nightingale on May 12 every year, and this day is designated as the International Nurses' Day. 1860, nightingale founded the first formal nursing school in the world with more than 4000 pounds awarded by the government. Later, she founded a training class for midwives and nurses in poor hospitals, and was praised as the founder of modern nursing education. The nightingale died in 19 10. In order to express her admiration, people designated her birthday-May 12 as "International Nurses' Day". Baidu encyclopedia-gardener Baidu encyclopedia-angels in white
What was the name of the ancient chef?
For some people who take skills as their profession, a word indicating occupation is often added before their names, so that people can know their professional identity at a glance. For example, in Street Cow, "Ding" is a person's name, and "Dong" is a chef, indicating occupation.
What was the name of the ancient chef? When did people start calling a chef a chef?
Ancient chefs were called "Xunzi" and "Ren Xun". In the old days, people called chefs "cooks", "cooks" and "cabinet servants". Cooks took cooking as their profession and cooking dishes as their main job. In modern society, most chefs work in restaurants, restaurants and other places that provide public services.
What was the name of the ancient chef? Brief introduction of the top ten famous chefs in ancient times
Brief introduction of the top ten famous chefs in ancient times
(The following rankings are in no particular order)
1. Yi Yin: Prime Minister of Shang Dynasty, a famous chef of Shang Tang generation, with the reputation of "cooking sage", and "Yi Yin soup" has been celebrated for thousands of years. In many places in Chinese mainland, Hong Kong, Macao and Taiwan, soup is the first course of banquets, which may be this line.
2. Yiya, also known as Diya, was a famous wizard and chef in the Spring and Autumn Period. She was good at frying, boiling, roasting and roasting, and was also an expert in seasoning, and was deeply favored by Qi Huangong.
3. Taihe Gong: A famous chef of Wu in the late Spring and Autumn Period, who is good at making aquatic dishes, especially grilled fish.
4. Shanzu: a famous female chef in the Tang Dynasty. The famous foods in the book Youyang Miscellaneous Fish compiled by Duan are all from ancestors.
5. Zheng Fan: A nun and a famous female chef in the Five Dynasties, she is famous all over the world for creating the landscape platter of "Wangchuan Xiaoxiang", which integrates dishes with plastic arts and makes dishes full of landscape and poetry.
6. Liu Niangzi: The female chef in the Southern Song Dynasty Palace, the first female chef in the court in history, was called "Shang Niangzi".
7. Song Wusao: a famous folk female chef in the Southern Song Dynasty. Emperor Zhao Gou visited the West Lake by dragon boat. He once tasted its fish soup and was full of praise, so he became famous and was regarded as the "great master" of fish.
8. Dong Xiaowan: A famous prostitute in Qinhuai in the late Ming and early Qing Dynasties, who was good at cooking and making cakes, was famous for peach sauce, melon sauce and kimchi. Now Yangzhou is famous for stuffing fragrant winter candy and rolling crisp winter candy, which was created by her.
9. Little Ren Mei: A famous female pastry chef in the Qing Dynasty, famous for making steamed bread, cakes, jiaozi and other snacks, was highly praised by Yuanmei, who praised her snacks as "small and lovely, as white as snow" in "Suiyuan Food List".
10. Wang Xiaoyu: A famous chef in Qianlong period of Qing Dynasty, with exquisite cooking skills and rich theoretical experience. Many aspects of Yuan Mei's Suiyuan Menu benefited from Wang Xiaoyu's opinions.
In ancient times, people called it a chef.
Dong, the pre-Qin Zhuang Zhou's "Zhuangzi Health Master": "Help the text", in which Dong is the chef and Ding is the name of this chef.
What was the name of the ancient chef?
Hmm. How interesting
I remember an idiom called "crossing the line".
This person should be a chef.
There is also an idiom called "being good at driving cattle".
My chef here is a famous chef in ancient times.
So later people took my cooking as a general term for chefs! ?
What the Chinese teacher said in class,
I don't know if it's right ~ ~ ~ ~ ~ ~
A word to describe a chef? Or what is the chef's name?
1. Chef: In the old days, people called chefs "cooks", "cooks" and "cabinet servants", taking cooking as their profession and cooking dishes as their main job. In modern society, most chefs work in restaurants, restaurants and other places that provide public services. 2. Skilled worker: It is a Chinese character, and its pinyin is páo děng, which means a famous cook. Ancient books in the pre-Qin period often put occupation before name. 3. Master: the respectful name of the chef. People call carpenters and masons masters, masons and blacksmiths masters. Only those who cook are called masters, and those who cook are called two masters. 4. Chef: In Minnan and Taiwan Province Province, Chef is a kind of honorific title. In Minnan dialect, chefs are called chef, chef, chef, chef and chef in charge, also known as butcher, butcher and knife chef. In Minnan culture and folklore, craftsmen with professional skills will be called "Sai" to show respect. Chef is a title of respect for a chef with professional cooking skills. 5. Imperial Chef: In ancient times, he was a chef who cooked food for the royal family, but now he is a chef who cooks food for national leaders, the royal family or works in relevant state departments.
In ancient times, people who were cooks were called?
For some people who take skills as their profession, a word indicating occupation is often added before their names, so that people can know their professional identity at a glance. For example, "Dong Dong", "Dong Dong" is a name, and "Dong Dong" is a chef in "Sister Niu", which means occupation.
In ancient times, people who were cooks were called?
It means "East", which is both a noun chef and a verb chef.
Step over one's shoulder: cross the chopping block to help people cook, which means meddling beyond one's own position. Here, crossing the chopping block means cooking.
Skillful hands know the cow: Skillful hands know the cow refers to the chef, and Ding is the chef's name, so skillful hands know the cow = the chef named Ding, but in fact Ding here should refer to people, meaning nobody, so it is no problem to change this idiom to skillful hands know the cow.
What did the ancients call the profession of chef?
In ancient times, people called chefs:
In ancient times, people called chefs "cooks", "cooks", "cupbearers" and "cooks". They took cooking as their profession and cooking dishes as their main job. In modern society, most chefs work in restaurants, restaurants and other places that provide public services.
What did people call a chef's occupation in ancient times?
Ancient chefs were called "Xunzi" and "Ren Xun".
In ancient times, people who were cooks were called:
For some people who take skills as their profession, a word indicating occupation is often added before their names, so that people can know their professional identity at a glance. For example, "Dong Dong", "Dong Dong" is a name, and "Dong Dong" is a chef in "Sister Niu", which means occupation.
In ancient times, people who were cooks were called?
In ancient times, the person who was a chef was called Chef Ding Bao.
Chefs have those names!
Royal/Imperial Chef
What are the advanced names of kitchens?
Kitchen is called kitchen (kitchen), kitchen head (kitchen), kitchen bin (kitchen and granary) and kitchen shed (tent kitchen). A modern kitchen usually has equipment including a stove (gas stove, electric stove, microwave oven or oven), a counter (sink or dishwasher) and food storage equipment (such as refrigerator and freezer). Looking at the evolution of kitchen pattern in the history of China, the kitchen depends on the development of productivity on the one hand, and the local natural conditions and living habits of residents on the other. Through the evolution of different periods, the functionality of the kitchen gradually tends to be reasonable. Extended data:
The kitchen installation requirement is 1. The installation of kitchen utensils should be carried out after the kitchen decoration and sanitation work are all ready. 2. The installation of kitchen utensils needs professionals to measure, design and ensure the correct size. Level of kitchen utensils and cabinets (there are adjusting feet under the kitchen utensils). The joint between gas appliance and the desktop is waterproof with silica gel to prevent water leakage. 3, safety first, check whether the kitchen hardware (hinges, handles, bars) is installed firmly, and whether the suspended kitchen is installed firmly. Baidu encyclopedia-kitchen
What is the ancient name of a chef?
Title: Man, Chef, Orc, Fisherman, Wine Man, Pulp Man, Wax Man, Crab Man, Salt Man, Chicken Man, etc. Description: the person who cooks animals is an orc, the person who cooks turtles is a turtle, and the person who cooks chickens is a chicken. The names of different venues are 1. In ancient military camps, military chefs were called cooking houses, cooking houses, fire fighters, fire fighters and fire fighters. 2. Religious temples are called monk kitchens, Taoist kitchens, rice heads and vegetable heads; 3. Chef's name is the most elegant among chefs, such as organ, pawn, writer, teacher and doctor who measures wine. Quoting and Interpreting Zhuangzi's "Southern Classic" —— Notes on my understanding of cattle: In this fable, my understanding is a kitchen worker. Extended information: 1, the top ten famous chefs in ancient times, the prime minister of Shang Dynasty in Yi Yin, and the famous chefs of Shang Tang generation, have the reputation of "cooking sage", and "Yi Yin soup" has been celebrated for thousands of years. In many places in Chinese mainland, Hong Kong, Macao and Taiwan, soup is the first course of banquets, which may be this line. Yi Yin is also considered as the "originator" of China chefs. 2. Yiya, also known as Diya, was a famous wizard and cook in the Spring and Autumn Period. She was good at frying, boiling, roasting and roasting, and was also an expert in seasoning, which was deeply favored by Qi Huangong. 3. Taihe Gong was a famous cook of Wu in the late Spring and Autumn Period. He is proficient in aquatic dishes, especially grilled fish. 4. The ancestor was a famous female chef in Tang Dynasty. The famous foods in the book Youyang Miscellaneous Fish compiled by Duan are all from ancestors. 5. During the Five Dynasties of Van Gogh, nuns and famous female chefs were famous for creating a landscape platter called "Wangchuan Xiaoxiang", which integrated dishes with plastic arts, and made dishes with mountains and rivers and full of poetry. 6. Liu Niangzi was a female chef in the Gaozong Palace in the Southern Song Dynasty. She was the first female chef in the court in history, and was called "Lady of Upper Liu Shi". 7. Song Wusao, a famous folk cook in the Southern Song Dynasty. Emperor Zhao Gou visited the West Lake by dragon boat. He once tasted its fish soup and was full of praise, so he became famous and was regarded as the "great master" of fish. 8. Dong Xiaowan, a famous prostitute in Qinhuai in the late Ming and early Qing Dynasties, was famous for cooking cakes, especially for peach paste, melon paste and pickles. Now Yangzhou is famous for stuffing fragrant winter candy and rolling crisp winter candy, which was created by her. 9. Xiao was a famous female pastry chef in Qing Dynasty, who was famous for making buns, cakes, jiaozi and other snacks. Yuan Mei spoke highly of her, praising her snacks as "small and lovely, as white as snow" in the accompanying food list. 10, Wang Xiaoyu was a famous chef in Qianlong period of Qing Dynasty, with exquisite cooking skills and rich theoretical experience. Many aspects of Yuan Mei's Suiyuan Menu benefited from Wang Xiaoyu's opinions. References:
Baidu Encyclopedia-Chef Baidu Encyclopedia-knows how to treat cows.
Why are chefs called "masters"?
Speaking of the origin of the master, there is also a folk story. In ancient times, there was an emperor who once came to the construction site of a palace and asked craftsmen to talk about their crafts. Whoever has good skills will be named a master. All the craftsmen were unconvinced and rushed to show their credit. The emperor just made them all masters. It is a pair of sisters who cook for the craftsmen on the construction site. Seeing that craftsmen all have titles, my sister leaned in to ask for them. Unexpectedly, the craftsman who was named a master said, "What is cooking?" My sister was very angry and decided to starve them once.
After all the craftsmen finished their work, they all ran to the rice shed to eat, but when they saw that there were no fireworks in the kitchen, they came to ask their sisters. My sister said, "Cooking is not a business. Do it yourself!" The craftsmen reported this to the emperor. The emperor asked, "Is this cook a business?" These skilled craftsmen were so hungry that they quickly replied, "Cooking is business and business!" " So, the emperor called two sisters and prepared to let them be masters. My sister waved her hand and pointed to the craftsmen and said to the emperor, "They are all masters, but they just can't cook; Give me a title bigger than theirs! " The emperor said, "then let you be the master." "My sister was happy, and pointed to her sister who helped her cook and asked," Where is she? " The emperor said smoothly, "You are the master, so she is the second master." Hearing this, my sister is also very happy. In this way, the chef is called the chef, and the chef is called the second master.
What kinds of chefs are there?
This ancient chef profession is called Fatto, and it is said that it has more than 20 nicknames:/kloc-0. Another name is 1-classified by components:1. Cuz Cuz: In ancient times, this kind of "Cuz Cuz" meant kitchen and chef. As long as this appears, it must be related to the cook. 2. Chef: Rice is the "rice" for dinner and imperial meals, and both refer to the chef. 3. The ancestors of orcs, fishermen, drunkards, paddlers, wax figures, crabs, salt people and chickens don't want to bother about their names. The naming routine is simple: what ingredients does this chef make and who is that? For example, cooking animals is called orcs; The person who cooks turtles is called turtle people; Kill the chicken for the eater, for the chicken; Boiling crabs is a dish, so it's called crab man, and so on. Nickname 2—— Classification by cooking place: Imperial Chef, Official Chef, Fourth Chef, Home Chef, Temple Chef, Ship Chef, Military Chef, etc. Imperial chef: refers to the chef who cooks for the emperor and concubines in the court. Imperial chef: refers to the chef who cooks for the official. He cooks in pubs and hotels, which is what we now call the family chef of restaurant chefs. He is a temple chef and cooks in other people's homes. He refers to the chef in the temple, the chef on the boat, the chef on the boat and the chef in the army. There are also branches between these eight types of chefs. For example, the military chef is also called cook, cook, cook, rotor and rotor army. Temple chefs in religious temples are also divided into monk chefs-that is, monk chefs and Taoist chefs in temples-that is, Taoist chefs in Taoist temples, as well as rice heads and vegetable heads. Nickname 3-according to the classification of chefs' praise and criticism: chefs, food directors, flavourers and culinary masters have better evaluation; Slave, cook, cook, oily head, cook, whatever you want to call them, these are all occupations that have existed since ancient times. The origin and status of ancient chefs should be said to be professional chefs in history, and the earliest one should be said to be the legendary Shang Dynasty celebrity-Yi Yin. Yi Yin's Portrait About Yi Yin-Shiny Resume 1: Assisted Shang Dynasty and Xia Dynasty, formulated various laws and regulations, and became the largest administrator of Shang Dynasty. Resume 2: Teach people to make a spoon with five flavors. Achievement 1: Being called "Three Saints" with Huangdi and Shennong. Achievement 2: * * is the originator of politics, medicine and chefs. Achievement 3: The Holy Achievement of Cooking 4: It provides an idea for Laozi to put forward that "cooking small and fresh will rule a big country" in Tao Te Ching. Knowledge Tip: The tripod spoon is to use the ancient tripod to make soup, emphasizing the importance of cooking temperature and utensils, thus creating the "temperature theory", not to mention the legend that our ancestor Fuxi was also a chef and could cook? ! The picture of Fuxi Nuwa (Fuxi on the right) gives a historical data: "Taihao Fuxi, offering sacrifices to cook, so it is called sacrifice." -Analysis of Biography of Huang San in Historical Records: Fuxi, the ancestor of mankind, domesticated wild animals to obtain prey and then made it into food, so it was called Fuxi. During the Zhou Dynasty, it was very professional to rely entirely on chefs for cooking. At that time, the analysis of chefs showed that the proportion of official chefs was small, and the proportion of ordinary chefs was large, and most of them were working people with low birth and low education. In the Han Dynasty, I gave you a "chef's hat". Different hats were used to distinguish people's identities. Chefs had headscarves symbolizing their identities. Noble officials: wearing all kinds of hats. Civilians: Tie a headscarf on your head and call it a towel (zé). Chefs also wear headscarves, but they are required to wear green headscarves. Since then, the profession of chef has been developing, but there are few records. The dishes cooked by the chef who left his name must be delicious. The Story of Famous Chefs Ten famous chefs in history: Yi Yin, Yi Ya, Tai Hegong, Shan Zu, Zheng Fan, Liu Niangzi, Song Wusao, Dong Xiaowan, Xiao Ren Mei and Wang Xiaoyu. Celebrity chef 1: the portrait of eyah =1. Dynasty: Spring and Autumn Period. 2. Leader: Qi Huangong. 3. Good at seasoning. 4. Business acumen: the first person to open a private restaurant. 5. Good at cooking: fish belly mutton (fresh! 6. Achievements: The Qi cuisine was developed, which contributed to the formation of "Shandong cuisine". 7. Allusion 1: Let Qi Huangong taste delicious human flesh with his son's meat. Chef Yi Ya 8. Allusion 2: Participate in rebellion and starve to death in Qi Huangong Palace. Summary: full of cooking, poor personality! Chef II: Portrait of Tai Gong Tai Gong Tai ↑ 1. Dynasty: Spring and Autumn Wu II. Good at cooking aquatic products (fish, shrimp, turtle) 3. Good at cooking: grilled fish 4. Allusion: During the civil strife, the rebels took advantage of the fact that King Wu liked to eat grilled fish and put a dagger into the belly of fish to assassinate King Wu. Summary: it's all because of excellent cooking! Among the top ten famous chefs, there are six female chefs: Shan Zu, Zheng Fan, Liu Niangzi, Song Wusao, Dong Xiaowan and Xiao. Famous female chefs-ancestors of rice, "rice" of rice, and "ancestors" of ancestors. That sounds great! 1. Dynasty: Tang Dynasty 2. Leader: Prime Minister Duan Wenchang 3. Good at: handling raw materials; Mixed taste; Master the temperature. Achievements: Some of her famous dishes were compiled by Duan Wenchang's son in You (yǐu) Yang Za (zǔ), which has been imitated by later generations. 360 lines, each line is a champion. There is no distinction between high and low occupations. No matter what occupation you are engaged in now, as long as you like it, think hard and do well, it will definitely pay off in the end.