1. Wash the beef, put it in a pot and add water to cook it, take it out, cut it into small pieces, put it in a bowl and marinate it in soy sauce for a while. Wash onion and cut into pieces, wash coriander and cut into pieces, and put them together in a beef bowl.

2. Put the egg yolk into an empty bowl and beat well.

3. Add the stock to the pot, bring it to a boil, pour in the egg yolk liquid, add salt, monosodium glutamate and sesame oil after boiling, push it evenly, and pour it into the beef bowl.

skill

trait

The taste is light, the soup is delicious, and it is home-cooked in Jiangsu.

efficacy

This soup contains more calcium and vitamin D, and is also rich in protein, which has the functions of promoting granulation, replenishing marrow, strengthening tendons and bones. It is suitable for health care in four seasons and is beneficial to physical fitness.