Ingredients: 250g of black sesame powder, and 0/50g of honey/kloc.

Steps:

1 Prepare the required ingredients first. I use freshly ground sesame powder bought in the supermarket. The black sesame powder is not delicate enough this time. If you want to pay attention to the taste, the powder should be delicate, but the ready-made black sesame powder is more convenient to use. You can also fry black sesame seeds yourself and make sesame powder with a high-speed mixer.

2. Pour the honey into the milk pot, heat it with low fire and cook it to remove microorganisms and some water.

When boiling, a large number of bubbles will appear soon. Stir it with a spoon from time to time to prevent the pot from overflowing.

4. Boil for about 10 minutes, pour a spoonful of honey with a spoon and drop it straight.

5, prepare a bowl of cold water, dip a little honey into the water with chopsticks, which is solidified and will not spread out immediately.

6. This is a good map of Mizhou.

7. Pour the black sesame powder while it is hot.

8, stir fry evenly with a scraper, stir fry until all stick together and turn off the fire.

9. Knead into 1 0g1sesame ball by hand. Rub it a few times, and the sesame ball will be oily, black and bright, with a particularly attractive luster. Remember to pinch it while it is hot, or it will become hard and difficult to pinch when it is cold.

10, wrapped with plastic wrap or tin foil, refrigerated and sealed.