condiments

500g black-bone chicken

condiments

Semi-gelatin

Astragalus membranaceus

Dangshen right amount

Jujube right amount

Lycium barbarum proper amount

1

I use Shandong Ejiao to prepare materials. It took me a long time to break this piece at home. When you buy it at the drugstore, you can ask the clerk to cut it for you first, so you don't have to work hard when you go home.

2

Wash the black-bone chicken and blanch it to remove blood. If you are too fat, you can peel it properly, and the stew will not be too greasy.

three

Rinse black-bone chicken with cold water again, put it in a stew, wash other ingredients, put it in and add water.

four

Cover the pot, add cold water to the pot, and put the pot in. As long as the water reaches half of the pot, the pot can be built.

five

After boiling the soup over high fire, add the donkey-hide gelatin and continue stewing for two hours. All right.