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What are the benefits of drinking citron tea?
Citron tea is a famous health drink in Korea. Citron tea's raw material is a unique specialty growing on the south coast of South Korea, called YUJA. This kind of grapefruit skin is golden, and it is said that it can smell the rich fragrance of grapefruit ten steps away, so it is named "Golden Pomelo" in Chinese. This kind of citron tea is made by mixing pulp and peel with honey to make something similar to jam. Rich in fiber and vitamin C, eating more can prevent colds, moisten the throat and resolve phlegm. In addition, from the perspective of traditional Chinese medicine, golden pomelo has the characteristics of sweet and bitter taste, and has the effects of moistening intestines, regulating flatulence, helping digestion, improving constipation and decomposing oil. Korean grapefruit rich in vitamin C can whiten skin.

Citron tea's raw material is a unique specialty of Korea, called yuja, which is called Jinyou in Chinese. It is refined from fresh grapefruit and honey by constant temperature cellar fermentation. Pomelo itself is rich in nutrition, containing far more calcium and vitamins than other fruits, and the content of vitamin C is three times that of lemon and orange. The content of calcium is 10 times higher than that of apples, pears, bananas and other fruits. Grapefruit is also rich in natural citric acid and a variety of inorganic salts, which not only contributes to the functions of liver, stomach and lung, but also has the effects of clearing heat, relieving cough and resolving phlegm. Citron tea's unique constant temperature cellar fermentation technology not only retains the original nutrition of fresh grapefruit, but also removes the bitter taste of grapefruit itself and decomposes some harmful ingredients. Due to the addition of natural honey, the trace elements needed by human body are further increased. In developed countries, people pay more and more attention to the role of grapefruit beauty beauty, which is highly praised by beauty lovers. Rich nutrition and unique aroma make citron tea a product highly accepted by consumers. Citron tea can drink hot and cold water directly, and black tea, green tea and jam can be added for dessert. After drinking, the remaining pulp can be eaten and tastes fragrant.

How to eat:

First, hot drink bubble method: two spoonfuls of citron tea hot water can be stirred evenly, and green tea or black tea bag can be added to make it taste better.

Second, cold drink brewing method: the same as hot drink brewing method, just add ice cubes. In addition, it can be directly coated on bread as jam; Or diluted to make grapefruit jelly or citron tea jelly; It can also be mixed with foreign wine to prepare cocktails with different flavors, and the concentration can be suitable for people without adding sugar. Iced drinks will taste better if you shake them out with a shaker.

Citron tea's practice materials:

1, grapefruit; 2. Rock sugar (about1/5 of the weight of grapefruit); 3. Honey (about half the weight of grapefruit); 4, a few teaspoons of water

Exercise:

1. Clean grapefruit, soak it in warm water for about ten minutes, and take it out;

2. Absorb the water on the surface of grapefruit, peel it off, and separate the skin, meat and pulp;

3, grapefruit peach, the pulp is mashed with a blender, and the pulp is treated separately according to endurance. If you are afraid of pain, throw it away. If you are not afraid, leave all or part of it and cross it out;

4. Put the finished grapefruit into a clean and oil-free pot, add water and rock sugar, cook over low heat until it is thick and slightly transparent, and turn off the heat to cool;

5. Add honey while it is hot (below 60℃) and mix well;

6. Pour the finished product into a sealed glass bottle and store it in the refrigerator.

In addition:

1, the original honey has the purest taste;

2, citron tea can get rid of stomach evil, hangover, treat the breath of the drinker, don't think about light diet, phlegm and cough.

3. The VC content of grapefruit is three times that of lemon.

4. A bottle of citron tea in the market is probably more than that in 40 yuan, so the cost of making it yourself is much lower.

The first step of grapefruit: soak grapefruit in boiling water for 5 minutes, then peel it and thin it as much as possible.

Step 2: Take out the pulp of grapefruit.

The third step of grapefruit: smash the grapefruit into pieces, and you can use a juicer.

The fourth step of grapefruit: cut the skin into silk, the finer the better!

Some practices also require the middle part of grapefruit to be white, but I felt bitter and didn't stay.

Step 5: thoroughly mix the peel and pulp.

The sixth step of grapefruit: the following is frying in a pan. It is recommended to use a flat pan, which is heated evenly and is not easy to paste!

PS: Put the mixture down first, don't put water, because grapefruit contains a lot of water, so put rock sugar directly, according to your personal preference!