Four processes. According to the method of inquiring about the processing of Schisandra chinensis, it can be known that there are four processes in the processing of Schisandra chinensis, namely:

1. Take refined honey, dilute it with appropriate amount of boiling water, add clean Schisandra chinensis, mix well, stew thoroughly, put it in a pot, heat it with slow fire, fry it until it doesn't stick to your hands, take it out and let it cool. Each Schisandra chinensis 100kg, refined honey 10kg.

2. First put the honey in the pot, heat it to boiling, pour in the Schisandra chinensis, stir-fry it with slow fire until it doesn't stick to your hands, take it out and let it cool. 500 grams of Schisandra chinensis, 90 grams of honey.

3. Take clean Schisandra chinensis, mix it with refined honey and appropriate amount of boiling water, steam it for 2-3 hours, and take it out to dry. Schisandra chinensis 100kg, honey 15kg.

3. Wet Schisandra chinensis with water, steam it to reddish brown, mix it with honey, and steam it for 8 hours until it is black. 500g of Schisandra chinensis, and 0/80g of honey/kloc.

5, take five children and wine honey mix well, steam for 30-40 minutes, take out and dry. Schisandra chinensis 1kg, yellow rice wine 120g, honey 150g.