Teapot stew is suitable for soaking tangerine peel white tea, tangerine peel Pu 'er tea, old white tea, aged Pu 'er tea (raw tea, cooked tea), poria cocos tea, etc. Is teapot suitable for making black tea and fermented oolong tea? , aged white tea, black tea and so on. The teapot has good thermal insulation and can keep the temperature for a long time. For winter, when it is cold, it is more appropriate to make tea in a teapot, such as some old tea or tea with high fermentation, but pay attention to the amount of tea. Secondly, the soaking time of tea soup should not be too long to avoid bitterness and sticky tea soup. The stuffy pot is suitable for making green tea with tender buds, Longjing tea, Biluochun, oolong tea, white tea, scented tea and other light teas. These teas need lower temperature and shorter time to keep their delicious and fragrant. Making tea in a stuffy pot is conducive to fully displaying the aroma and unique taste of tea.