I want to master the cooking temperature in jiaozi, so that jiaozi won't break the skin. Now let me teach you a few tricks:

1, jiaozi should add more water and salt to increase the boiling resistance of dumpling wrappers.

2. Boil the water, then put jiaozi into the pot, and stir thoroughly from time to time to prevent jiaozi from sticking to the pot.

Don't let the water boil too much, or the jiaozi will break easily. Add a little cold water after the water boils, and then add cold water after the water boils. Repeat this action three times.

4. Boil and freeze jiaozi. Observe the shape of jiaozi. jiaozi will soften slowly after cooking. If jiaozi floats on the water and the dumpling skin is uneven, it means that jiaozi is ripe.

5, quick-frozen jiaozi frozen for too long, the water in the dumpling skin will evaporate, jiaozi is not easy to cook, it will be a little raw. It is not advisable to cook jiaozi with large fire, but slowly with medium and small fire.

I think many people now have frozen jiaozi in their refrigerators. This is lazy people's favorite food now. Haha, how to freeze jiaozi? Let's take a look at my tutorial.

Calorie recipe for ingredients: 47 (calories)

condiments

2 portions of quick-frozen jiaozi.

Method/step 1

Go to the supermarket to buy frozen dumplings first, and the taste is customized (that is, buy whatever you like)

After returning home, add a proper amount of water to the rice cooker. I suggest you add as much as possible. Jiaozi cooked in this way is delicious. Boil water.

At this time, open jiaozi's bag and slowly put jiaozi into the pot. Be careful not to get scalded by hot water. Wait for the pot to boil, then turn off the fire and cook on low heat for a while. When you see that you are asleep and float to the surface, take out a few to see if they are cooked, and you can start eating. Remember to stick soy sauce and vinegar, and it is best to add some sesame oil. Have fun!

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Matters needing attention

Be careful not to cook jiaozi until it is rotten. Cook it slowly!