Soybean protein in soybean milk is easy to paste on the bottom of the pot during heating. We can spread a layer of water on the bottom of the pot first, and then pour in soybean milk. The density of water is higher than that of soybean milk, and soybean milk will float on the water surface without touching the bottom of the pot, and naturally it will not paste the pot.

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How to cook soybean milk is delicious

1, select soybeans.

2. Soybeans soaked in advance are more delicious than those that have not been soaked.

3. After the soybeans are soaked, they should be boiled or steamed in water.

4, when soaking beans, you can remove the bean skin to make it smoother.

5. The longer the soybean milk is beaten, the more delicate the soybean milk is.

6. You can add rice or fat-rich nuts to make it taste smoother.

7. Immature soybean milk is harmful to human body, so soybean milk must be whipped before cooking.

8. If you want to make soybean milk smoother, you can filter soybean milk to remove bean dregs, but you will lose some nutrients.