Nowadays, there are more ingenious ways to package and place food. You can see interesting and novel things when you eat. When eating in a high-end restaurant, the food will be wrapped in gold foil. This is very common now, but some restaurants use it directly? Gold? Packaged food, relatively rare, can be used directly? Gold? Of course, the gold for packaging food is not real gold, but gold foil made of gold, which is edible.

First of all, understand whether eating gold foil will have problems and discomfort. We should have a general understanding of gold foil. The material used for gold foil is gold. The gold foil wrapped in high-end restaurants is very thin, only about 0. 12 micron. Any slight contact, even a gust of wind, can destroy it. Go up in smoke? . Some people will ask, the cost of gold is not low, small in size and light in weight, and a small amount of gold does little harm to the human body. Gold foil is often a very thin layer, and it will not be harmful if eaten in the stomach, because it will be discharged. In fact, in 1983, WHO listed gold as an edible food additive.

Of course, you can eat gold foil, but you can't eat it in large quantities. As we said before, because gold cannot be digested. Even if gold foil does not cause harm to the body, it is not good for the human body. Eating gold foil can preserve health, sticking gold foil for beauty and so on are unfounded.

Who has listed gold as an edible food additive, which means that gold foil is also an edible material by default. Its security is self-evident. Because its nature is extremely stable, it excretes as much as it eats, so it won't stay in the body at all and won't cause harm, so don't worry. Although gold can be eaten, don't be greedy.