What's the difference between making tea and making tea? There are many kinds of tea sold in the market, and the ways of making tea are also different. Boiling tea and making tea are two favorite ways for people to make tea when tasting tea. So what's the difference between making tea and making tea?

What is the difference between making tea and making tea? 1 1, health care function.

There are obvious differences between the health functions of making tea and making tea. According to relevant research, boiling tea in a teapot for 5 minutes and then taking out the tea soup can make it have stronger antioxidant capacity and excellent health care effect. However, putting tea directly into the teapot and brewing with boiling water will not produce too many oxidation components, and the health care effect is relatively poor.

2. Tea consumption

There is a clear difference in the consumption of tea between boiling tea and making tea. When making tea, the amount of tea is relatively small, and 3-6g of tea, black tea and green tea are put in each cup. When making tea, the consumption of tea leaves is relatively large, but it will not exceed 65,438+00g. The consumption of tea leaves in main tea is less than that of brewed tea, which is about 2/3 of that of brewed tea. Only in this way can the boiled tea soup taste attractive.

3. Suitable tea varieties

There are different kinds of tea suitable for making tea and making tea. All kinds of tea are suitable for brewing and drinking, but you should choose the right one when making tea. Only those relatively thick or coarse tea leaves are suitable for making tea, because such tea leaves will have more balanced nutrients and higher sugar content after storage, so the tea soup cooked after water use will not be too bitter. Old white tea, black tea and aged oolong tea, which are common in life, are especially suitable for making tea.

4. Taste and fragrance

There are also some differences in taste and aroma between boiled tea and soaked tea. When making tea, as long as the amount of tea leaves and the temperature of water are well controlled, the brewed tea soup will taste particularly good and will not lose its flavor easily. But when cooking tea, all kinds of substances contained in tea can be released, which will make the boiled tea soup more delicious. It is thicker and sweeter than the brewed tea soup.

The above shows you the difference between making tea and making tea, so that you can know the difference between these two ways of drinking tea, and then you can choose the best tea making method according to your own needs when you want to taste tea in the future.

What's the difference between making tea and making tea? There are three major differences between making tea and making tea:

1, suitable for drinking tea

Tea leaves with delicate leaves are more suitable for making tea than boiling tea, otherwise the tea soup will be too bitter, such as green tea, yellow tea and white tea with white needles. Cooking tea is more suitable for choosing thick lines of tea, such as oolong tea and old white tea.

2, the amount of tea

For the same kind of tea, the amount of tea used for making tea and boiling tea is different. Generally, tea leaves are 3-6g, oolong tea and Pu 'er tea can be more, about 7- 10g. However, the amount of tea used to make tea is generally two-thirds of that when making tea, and it should be less than more.

3, the taste is fragrant

Using bowls to make tea can release the fragrance of tea to a greater extent, and the taste of tea can be better, because bowls are easy to gather fragrance and not easy to lose flavor. The boiled tea soup is richer in taste, softer and smoother in taste and slightly sweeter in taste.