Accidentally found hot spring healthy eggs in the south. If raw eggs are boiled in hot spring water at 83℃ for a certain period of time, not only will the eggs be cooked, but also the yolk will be cooked before the egg white, and it will keep its original flowing shape, unlike when we usually cook eggs at home, the egg white will be cooked before the yolk.

Eggs soaked in hot spring water are rich in minerals and vitamins such as sodium, potassium, calcium, magnesium, iron and phosphorus. Not only that, hot spring eggs have many health benefits that cannot be ignored. Not only has multiple effects of nourishing the heart, calming the nerves, nourishing yin and moistening dryness, but also can delay aging and enhance resistance if used frequently.