350 grams of mutton? How much onion? Half a white radish? How many slices of ginger? Appropriate amount of coriander

Attachment others

Appropriate amount of chicken powder? How much cooking wine is this? Proper amount of salt

The practice of stewing white radish mutton soup

Step by step

1

The mutton is cut and soaked in water for two hours, and the water is changed in the middle, mainly to remove blood. Wash the soaked mutton, add mutton, ginger and cooking wine from the pot, and then add the water that has not eaten mutton.

Step by step

2

Boil the mutton, blanch it to remove the blood, scoop it up and rinse it with cold water.

Step by step

three

Put some water in the casserole to boil, add mutton, onion, ginger and cooking wine, and simmer for half an hour after the fire is boiled. Because it is not cut into large pieces, the meat can be stewed in half an hour.

Step by step

four

After half an hour, add the white radish pieces and stew for another half an hour, so that the meat can be stewed very soft. Just add seasoning, salt and chicken powder to the stew.

Step by step

five

After baking, put a little chopped green onion and a little parsley flower, and a bowl of delicious white radish mutton soup will be finished.