1, what medicine should I put in the old duck soup?

Nourishing old duck soup, you can add some Chinese herbal medicines, such as American ginseng, astragalus root, lotus seeds and so on. And black beans, notoginseng, yam and the like can also be added. Drinking duck soup for tonic, it is best to combine your physical condition with Chinese medicine or food. For people who are prone to respiratory diseases such as cough and cold, yam, lotus seed, astragalus root or American ginseng can be added to duck soup, generally 30~60 grams.

Patients with hypertension can add black beans or red beans and 60-100g of Lycium barbarum when making duck soup. For diabetics, 50 grams of bitter gourd and 50 grams of Euphorbia humifusa can be added to make duck soup. For patients with pulmonary tuberculosis, Lily, Cordyceps sinensis or Radix Adenophorae can be added to duck soup. For women, when making duck soup, lily and Polygonatum odoratum are added to play a role in beauty and skin care.

What medicine should I put in the old duck soup?

2. Nutritional value of old duck soup.

Fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also resist aging. Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body and has protective effect on patients with heart diseases such as myocardial infarction. Duck meat is cold, cool and sweet, which makes up for the deficiency. Nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, replenish blood and promote blood circulation, nourish the stomach and promote fluid production, relieve cough and alert yourself, and eliminate snail stagnation. Most people are suitable for eating, especially patients with body heat, excessive internal heat, physical weakness, anorexia, constipation, edema, heart disease, cancer and patients after radiotherapy and chemotherapy.

3. People who eat old duck soup

Suitable for people with heat and internal heat; People with low fever, weak constitution, loss of appetite, dry stool and edema eat better. At the same time, it is suitable for women with malnutrition, postpartum weakness, night sweats, nocturnal emission, less menstruation, dry throat and thirst. It is also suitable for cancer patients and those with diabetes, ascites due to cirrhosis, pulmonary tuberculosis and edema of chronic nephritis after radiotherapy and chemotherapy. For those who don't think about diet, stomach cold pain, diarrhea, low back pain, dysmenorrhea caused by cold, obesity, arteriosclerosis and chronic enteritis caused by cold, they should eat less. People who have a cold should not eat it.

What medicine should I put in the old duck soup?

What are the practices of old duck soup?

1, yam duck soup, prepare a section of onion and two pieces of ginger, first cook duck meat and duck bones, and remove blood and impurities. Then take it out and wash it, put it in a clean soup pot, put a piece of onion and a piece of ginger, and I also put a piece of dried tangerine peel, fresh or dried tangerine peel, which is also very helpful for removing fishy smell. Then put two small pieces of Codonopsis pilosula, two small pieces of Astragalus membranaceus and one small piece of dried Polygonum Multiflori Radix into a pressure cooker for 15 minutes, and skim off the excess oil on the noodle soup after opening the lid. Then add the yam section, open the lid and cook until the yam is cooked.

2, tea tree mushroom pot old duck soup, cut the duck into pieces. Cook with Agrocybe aegerita in a pot and simmer for two hours. Season with salt.

3. Stew the duck soup with melon and glutinous rice, cut the rice duck into small pieces, boil it in boiling water for 2 minutes, and remove it for later use. Wash away Job's tears and soak in clean water 1 hour. Boil the wax gourd, water and seasoning in a pot until the switch is turned on, and then remove the oil slick and ginger slices.