1, rice cake
Many provinces in China make rice cakes. Although the method is slightly different, the taste is actually similar. The main ingredients are rice and sugar. Stir-fry rice until golden brown, then grind it into rice flour, add sugar and local special ingredients (sesame, peanuts, shredded peanuts, shredded coconut, etc.). ), crushed with a wooden rice cake mold, knocked out and baked in the oven. When I was a child, I thought it tasted good, sweet but not greasy, but it was easy to stick to my teeth!
2, fried rice crisp
Fried rice crisp has different names in some places and tastes crisp. You can also add some favorite ingredients, such as peanuts and sesame seeds. Every place has its own way. Fried rice crisp is very fragrant, but it is easily broken when eaten and often sticks to sweaters.
3. Shrimp slices
There were not so many snacks like potato chips when I was a child. So shrimp slices were one of our favorite snacks when we were young. Usually on holidays, adults at home will buy some and fry them in tin cans for us to eat as snacks. Shrimp slices, also known as jade slices, are traditionally made of shrimp juice and starch. It will taste delicious shrimp. But this thing feels a little greasy after eating too much.
4. Rice flower stick
When I was a child, I thought this rice stick was delicious, too. And I feel very strange, why the rice stick will come out of the hole in the tractor, haha. Everyone used their own rice when they were young, and then added some money to the boss of Mihua Bar to help them make it. I remember when I was a child, when the boss of Mihua Bar came, we children immediately gathered around and then clamored for my parents to go back and get rice for cooking.
5. popcorn
The "bang" sound of popcorn should be an unforgettable sound of the generation after 80. When I was a child, I used my own rice and paid my boss some money, and then the boss started work. Burn a handful of firewood, set the tools, pour in the rice, turn and turn, and then bang, sweet popcorn is ready. Now popcorn is rare, popcorn is common, and it is basically made by machines. Not as fun as a child. We heard that it was going to explode, and everyone covered their ears and ran away.
6, langen sugar
This kind of langen sugar actually has different names in many places, but in fact it is almost the same thing. I remember when I was a child, this kind of root candy was basically a must-have snack at home. It's crispy inside and covered with some fine sugar. I couldn't stop eating root candy when I was a child. But adults often refuse to eat too much, because eating too much is easy to get angry.
7.sesame candy
Sesame candy is also one of the essential snacks at home during the Spring Festival as a child. Sesame sugar is a traditional name in Heze, Shandong Province and Changzhou, Jiangsu Province, but all parts of the country have their own practices. Sesame sugar is sweet, crisp and nutritious. When I was a child, we all liked it very much, because it was especially fragrant and crisp. However, sesame candy is also angry, and it is easy to get angry if you eat too much.
8. Maltose
When I was a child, a dime could buy a small ball of maltose. Usually these vendors will sell at the school gate. For ten cents, the vendor will roll us a small ball, and then we will roll it with two bamboo sticks to eat. Maltose sometimes turns white when it keeps rolling. Eat all the way home, it's delicious!