material
400 grams of red jujube paste
Walnut 400g
Maltose 400g
Sugar150g
White water150g (50g sugar,100g corn flour)
Corn flour100g
Cream100g
20 grams of butter
Production steps of jujube walnut candy
Step 1
Steps of hand-tearing toast with pure milk 1
First, wash the red dates, add water to the pot and boil them for about 20 minutes, then remove the skins one by one, and then squeeze out the cores when all the skins are removed, so that they become red date mud, and then fry some water in a non-stick pot (sometimes I am lazy, just press the red date mud into a paste with a spoon, and there will still be particles, which will disappear when I cook sugar).
Second step
Steps of hand-tearing toast with pure milk 1
Put 50g of white water, maltose, white sugar and jujube paste into a non-stick pan, bring it to a boil over high fire, and slowly stir it with a high-temperature resistant silicone scraper. After boiling, turn to medium heat, and the syrup will gradually become a little thick. (I use an induction cooker to cook sugar)
Third step
Steps of hand-tearing toast with pure milk 1
Cook on medium fire for about 15 minutes, cease fire for about 1 to 2 minutes and cool. While cooling, weigh out100g corn flour, add100g white water, and stir evenly to form corn flour slurry. Prepare 100g whipped cream. Slowly pour the prepared corn starch slurry into the pot, stir it continuously with a scraper, then pour in100g light cream, stir it evenly, and then boil the syrup with high fire.
Fourth step
Steps of hand-tearing toast with pure milk 1
Add corn syrup and light cream, stir well, add 20 grams of butter, turn on high heat, turn to medium heat after boiling, and stir around the center of the pot in the same direction with a spatula! From time to time, use a scraper to scrape the syrup around the pot into the pot. This step is time consuming. Let the scraper dance in the pot, move! ?
Step five
Steps of hand-tearing toast with pure milk 1
The state of my syrup is about 20 minutes after adding corn syrup and whipped cream. In this state, the firepower should be adjusted and controlled by itself, and the firepower can be adjusted to a small fire to continue the slow stew. You can't be lazy when cooking sugar. You should keep dancing in the pot with a scraper, and pay special attention to stirring in the same direction from the center of the pot! ?
Step 6
Steps of hand-tearing toast with pure milk 1
Boil into this state, like fried bean paste stuffing, constantly turn over and stack the formed sugar paste. I measured the temperature about 100 degrees with an infrared sensor, and the sugar paste was cooked in this state!
Step 7
Steps of hand-tearing toast with pure milk 1
Forgot to say walnuts? Roast raw walnuts in an oven at 130 degrees for 10 minutes to 15 minutes. The temperature of each oven is different, so pay attention when baking? I baked the walnuts in a 32-liter oven 120 degrees for about 13 minutes, and the roasted walnuts were broken in half, as shown in the figure, which tastes better? Roast walnuts when cooking sugar, put the roasted walnuts in the oven, cook the sugar and take it out!
Step 8
Steps of hand-tearing toast with pure milk 1
Put the roasted walnuts into the boiled sugar paste, stir with a scraper and press evenly. Spread a piece of oiled paper and flatten it with a rolling pin. Put the squeezed sugar into the mold for making beef sugar.
Step 9
Steps of hand-tearing toast with pure milk 1
The squeezed sugar can be cut into your favorite size after cooling at room temperature!
Step 10
Steps of hand-tearing toast with pure milk 1
I'll cut it into strips first
Step 1 1
Steps of hand-tearing toast with pure milk 1
Cut into small pieces!
Step 12
Steps of hand-tearing toast with pure milk 1
There is no need to wrap sticky rice paper, and it is also very happy to wrap it directly with sugar paper. I used machine-sealed candy paper!