Xanthoceras sorbifolia leaves contain edible protein 19.8~23% (its content is higher than that of black tea and caffeine is higher than that of scented tea), and also contains amino acid 16, in which lysine content is 35mg/kg (fresh leaves). According to the determination of water extract, Xanthoceras sorbifolia leaves contain 10 chemical components and 10 chemical components with special effects of lowering blood pressure and uric acid.

1, improving human immunity

2. Relieve gout

3, drop four highs (hypertension, hyperglycemia, hyperlipidemia, high uric acid).