Dong: Song Sao Zi Tang.
Song Sao Zi Tang is a famous soup handed down from the Southern Song Dynasty. It is made of steamed mandarin fish, peeled and boned, and added with shredded ham, mushrooms, bamboo shoots and chicken soup. Among them, Siniperca chuatsi is rich in nutrition, tender in meat, easy to digest and suitable for all ages.
West: Hot soup.
Hu spicy soup has a history of thousands of years. Originated in Henan and spread in Shaanxi. Hu spicy soup is famous for its rich ingredients. Beef balls, Chinese cabbage, potatoes and carrots are essential ingredients, which meet the diversified requirements of food. In addition, pepper is added to make it have the functions of stimulating appetite, invigorating stomach and expelling wind.
Nan: American ginseng black chicken soup
Cantonese people like soup best and pay attention to old fire soup. There are many kinds of old fire soups. I recommend a American ginseng black chicken soup for you. Black-bone chicken is called "dietotherapy rare bird". Black-bone chicken is rich in protein, B vitamins, amino acids and various trace elements, but it is low in cholesterol and fat. American ginseng has the effects of invigorating qi, nourishing stomach, promoting fluid production and quenching thirst, and can replenish five internal organs, treat spleen and stomach weakness and warm essence and blood.
Bei: Chinese sauerkraut sparerib soup
The weather in the northeast is cold, so drinking soup can drive away the cold. Northeasters love sauerkraut, and refreshing sauerkraut soup can relieve greasy and promote digestion. Sauerkraut also contains a large number of lactic acid bacteria, which can maintain the normal physiological function of gastrointestinal tract.