Generally speaking, it is not recommended to drink beer by heating, because excessive temperature will affect the nutrients contained in beer and greatly reduce the taste of beer. But there is a thermal method, which can soak beer in warm water at about 30℃ for about 5 minutes.

There is also a special kind of heated beer, which is heated and sterilized. The best way to drink this kind of beer is to boil the beer first, add cinnamon, clove and lemon peel, add beer slices cooled to 60℃ when the egg yolk and sugar are foamed, gently stir them, and then heat them until they are thick.

Beer can't be heated directly like Japanese sake or domestic shochu, because there is a qualitative difference between liquor and beer. Beer brewing contains a lot of carbon dioxide and oxygen, and direct heating will increase carbon dioxide. As we all know, if there is 7%- 10% carbon dioxide in the air, people will suffocate.

Similarly, drinking too much beer after direct heating is equivalent to absorbing a lot of carbon dioxide into the body. I don't think drinking in cold winter will be outdoors. Because it is indoors, people's breathing and air circulation are inconvenient, and the heating of fire and the carbon dioxide released by beer can't be solved in time, which will be inhaled into the body, and the consequences are quite dangerous.

Extended data:

Matters related to drinking beer

1, it is not advisable to eat salty and smoked food at the same time.

Smoked and smoked products contain organic gums, polycyclic aromatic hydrocarbons (PAHs), short benzocycles and aminomethyl derivatives, which are caused by improper cooking during processing. When drinking beer, the blood lead content will increase. At this time, these substances combined with them can induce digestive system diseases.

2, should not be excessive

Drinking too much beer at a time will lead to an increase in blood lead content. Long-term drinking will lead to fat accumulation, block RNA synthesis, produce "beer heart", affect heart function and inhibit the destruction of brain cells.

3, should not be mixed with liquor.

The brewing methods of various wines are different, and the raw materials are also different. The ingredients of various wines are not miscible with each other. If beer is mixed with liquor, it will accelerate the penetration of alcohol in liquor into the whole body and cause strong stimulation and harm to organs such as liver, stomach, intestine and kidney.

It will also affect the production of digestive enzymes in the body, reduce gastric acid secretion and accelerate alcoholism. It can also cause stomach cramps and acute gastroenteritis. And it is also harmful to cerebrovascular diseases.

Public health network