Ingredients: 50g of Radix Rehmanniae, 25g of Radix Asparagi, fresh chrysanthemum 10, dried orange 10, pork liver150g, and lean pork150g.

Practice: Wash Radix Rehmanniae, Radix Asparagi, fresh Chrysanthemum and Pericarpium Citri Tangerinae and soak them in clear water; Wash and slice pork liver and lean meat, and marinate with soy sauce, oil and salt for 15 minutes. First, put Radix Rehmanniae, Radix Asparagi and Pericarpium Citri Tangerinae into a pot, add 500 ml of clear water, simmer for 30 minutes, then add pork liver, lean meat and chrysanthemum petals, roll until the lean meat is cooked, and add a little salt and oil. Pig liver and lean pork are mixed with soy sauce to accompany the meal.

Function: it has a slightly astringent smell, but it is moist and delicious, and has the effect of nourishing and soothing the liver. It is also suitable for liver blood deficiency, stagnation of liver qi, blurred vision, vexation and insomnia, dry mouth and bitter taste, dull hair or premature senility.

Danshen soybean soup

Ingredients: Salvia Miltiorrhiza 10g, soybean 50g, and appropriate amount of honey.

Practice: Wash Salvia miltiorrhiza and put it in a casserole. Wash soybeans and soak them in cold water 1 hour. Take it out, pour it into the pot and add water to boil the soup until the soybeans are rotten. Pick out Salvia miltiorrhiza and season with honey.

Function: tonify deficiency, nourish liver, promote blood circulation and remove blood stasis. It is suitable for patients with chronic hepatitis and hepatosplenomegaly.

Salvia miltiorrhiza is bitter and slightly warm, and has the functions of promoting blood circulation, removing blood stasis, calming the nerves, expelling pus and relieving pain; Soybean is sweet and flat in taste, and has the functions of invigorating spleen, invigorating qi, harmonizing middle energizer, promoting fluid production, moistening dryness, and clearing away heat and toxic materials.