The practice of chicken slices
material
Water bamboo 150g, green pepper 1 piece.
Chicken slices 100g, oil, salt.
Cooking wine, onion ginger, chicken essence.
working methods
1. First, wash the prepared chicken quickly, then slice it, and then marinate it with salt, soy sauce, cooking wine and starch 10 minute.
2. Wash and slice water bamboo and green pepper.
3. Stir-fry shallots and ginger in hot oil, and then stir-fry chicken slices for a while.
Then we need to add a proper amount of water bamboo and a little water, and then we can cover the lid and stew for 2 minutes.
5, add green pepper and stir well, add salt and chicken essence to taste.
Amber chicken slices
material
200 grams of chicken breast and 20 grams of egg white.
condiment
3 grams of salt, 5 grams of sugar and 4 grams of white vinegar.
30g tomato sauce and 20g raw flour (starch).
2g cooking wine, 2g black sesame.
working methods
1. Slice the chicken breast, marinate it with cooking wine, break the eggs to get the egg white, add the raw flour, put it in a bowl, and stir it evenly with the chicken breast slices for later use.
2. Heat the oil pan to 70% heat, add chicken breast slices and egg paste to fry until golden brown, remove and drain.
3. Then heat the wok with medium fire, add tomato sauce, sugar, white vinegar, a little water and salt and stir well to make flavor juice, then add chicken breast slices and stir well.
skill
1, the thinner the chicken breast, the better.
2, when frying sauce, you should master the heat, don't fry dry, don't fry rotten.