To explore the effectiveness and safety of lollipops in relieving postoperative pain in infants. The experiment conducted a self-control study on 42 infants aged 2 months to 3 years. Within 6 hours after returning from the operating room to the ward, give the children lollipops when they cry. The pain score, heart rate, blood oxygen saturation, analgesic onset time and lasting effective time were recorded before and after sucking lollipop. Results All the children received lollipop licking intervention at least twice, and the effective rate of postoperative pain relief was >: 80%, which took effect after 3 minutes and lasted more than 65438 0 hours. After the intervention, the pain score of the children decreased obviously, and the heart rate and blood oxygen saturation remained stable and better than before the intervention (all P < 0.0 1). Conclusion Licking lollipop can quickly, effectively and safely relieve postoperative pain in infants, and it is a convenient and cheap non-drug analgesic method.
2. Restore the gastrointestinal tract
Objective To explore the promoting effect of early lollipop sucking on the recovery of gastrointestinal function in children after abdominal surgery. Methods 93 children after abdominal surgery were randomly divided into observation group and control group. The control group received routine nursing after operation, and carried out passive and active limb activities early after anesthesia, and encouraged the children to get out of bed early when conditions permitted. On the basis of routine nursing, the observation group sucked strawberry lollipops early after anesthesia, every 4 hours 1 time, 20~30min each time, until the oral diet resumed. Results The recovery time of intestinal peristalsis, anal exhaust time and defecation time in the observation group were significantly earlier than those in the control group (all P < 0.0 1). Conclusion Early sucking lollipop after abdominal surgery in children is helpful to the recovery of intestinal peristalsis, relieve postoperative abdominal distension and promote the recovery of gastrointestinal function.
It's delicious, but don't overdo it.
The concept of "sugar" has broad sense and narrow sense. Sugar in a broad sense refers to various digestible carbohydrates, including sweet sugar and starch without sweetness; Sugar in a narrow sense refers to refined white sugar and syrup commonly used in food and beverage processing. The harm of sugar to human body is mainly the latter.
Almost all sweets contain a lot of sweeteners made of white sugar or syrup. Therefore, it is very common for some children and young women who like to eat desserts, biscuits, snacks and drinks to consume more than100g of sugar every day. However, the total amount of sugar recommended by nutritionists is about 30-40 grams per day, that is, it should not exceed 10% of the total daily carbohydrate intake.
What is the concept of 30-40 grams of sugar? Among the sweets that people often eat, the sugar content of a spoonful of jam is about 15g, that of a can of cola is about 37g, that of three small pieces of chocolate is about 9g, that of an ice cream cone is about 1 0g, and that of several biscuits is about 1. If you don't pay attention, the limit of 30-40 grams of sugar is very easy to break through.
The purity of refined sugar is very high, which can reach more than 99%, that is to say, it contains almost no other nutrients and only a lot of energy. If you eat too much sweets, you will feel full, because too much energy will affect the intake of other foods rich in protein, vitamins, minerals and dietary fiber. In the long run, it will lead to diseases such as nutritional deficiency, developmental disorder and obesity.
On the other hand, the metabolism of sugar in the body needs to consume a variety of vitamins and minerals. Therefore, eating sugar often will cause nutritional problems such as vitamin deficiency, calcium deficiency and potassium deficiency. Japanese nutritionists believe that children eating too much sweets is an important reason for the increase in fracture rate; American nutritionists also pointed out that children who love sweets have a higher fracture rate.
Nutrition survey also found that although eating sugar may not directly lead to diabetes, long-term consumption of sweets will lead to excessive insulin secretion, disorder of carbohydrate and fat metabolism, resulting in imbalance of human internal environment, which will further promote the occurrence of various chronic diseases, such as cardiovascular and cerebrovascular diseases, diabetes, obesity, senile cataracts, dental caries, myopia, rickets and so on. Eating more sweets will also make human blood tend to be acidic, which is not conducive to blood circulation and weakens the defense function of the immune system.