As the temperature gets warmer, the vernal equinox, as one of the 24 solar terms, has also become a good time to plant fruit trees. Buy some fruit trees and plant them at the spring equinox. You can not only enjoy fresh fruits, but also observe the process of planting and growing. So, which fruit trees are suitable for planting in the spring equinox season?
First of all, apple trees are a good choice. They are not only delicious, but also resistant to storage. The vernal equinox is the time when apple trees grow and bloom, so planting apple trees at this time can make full use of the warm climate of this season and thrive. Planting apple trees requires selecting fertile and well-drained soil and maintaining appropriate humidity and light conditions.
I. Apple trees
1. Apple is one of the common fruits. Apple tree is a deciduous tree of Rosaceae. Its leaves are oval and serrated. Its fruit is spherical, sweet and crisp, and rich in nutrition, ranking among the four largest fruits in the world.
2. China is a big producer of apples, accounting for about 65% of the total output of apples. The main varieties are Shandong Red Star, Shanxi Wanrong, Shaanxi Luochuan Red Fuji, Ganxian Red Fuji, Gansu Tianshui Huaniu Apple and so on.
Second, pear trees
1. Pear is a Rosaceae fruit tree and belongs to deciduous perennial trees. The leaves are oval, the flowers are white, the appearance is golden yellow or warm yellow, the flesh is bright white, fresh and juicy, sweet, and the nuclear taste is slightly sour.
2. Pears are mainly distributed in the provinces of North China, Northeast China, Northwest China and Yangtze River Valley. Generally, it ripens in July-September, and can be used directly, or sliced and dried and cooked with rock sugar, which can effectively treat cough.
There are many kinds and varieties of pears. China is one of the cradles of Pyrus. Most Asian pears originated in East Asia, and Japan and South Korea are also the original cradles of Asian pears.
Third, vines
1. Grape is one of the oldest fruit trees in the world. Plant fossils of grapes were found in tertiary strata, indicating that it had spread all over Europe, Asia and Greenland at that time. Grapes originated in West Asia and are cultivated all over the world. About 95% of the grapes in the world are concentrated in the northern hemisphere.
Grape is a famous fruit, which can be eaten raw or made into raisins, and can also be used to make wine. Roots and vines also have the functions of stopping vomiting and preventing miscarriage.
Fourth, the cherry tree.
1. Cherry belongs to some plants of Plumaceae, including subgenus Prunus, subgenus Rosaceae, subgenus Prunus and so on. It is 2-6 meters high, the bark is grayish white, the branchlets are grayish brown, the buds are green, hairless or sparse, and the winter buds are oval.
2. The fruit can be eaten directly, with bright color, crystal beauty, red as agate, and yellow if frozen. Fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements.
3. Cherry is mainly distributed in the United States, Chile, Australia, Europe, Canada and other parts of the world. The main producing areas in China are Anhui, Jiangsu, Zhejiang, Henan, Gansu, Shaanxi, Sichuan and Shandong.
Five, seabuckthorn tree
Seabuckthorn is rare in the market, so most people are not familiar with this fruit. Seabuckthorn is very drought-resistant, and most of it is planted in the desert area of northwest China. Moreover, the content of vitamin C is high, and it is known as the king of vitamin C. Seabuckthorn can also survive in saline-alkali land, which is very suitable for planting in Hebei.
Six, yellow peach tree
(1) Yellow peach, also known as yellow-fleshed peach, belongs to the genus Peach in Rosaceae and is named after its yellow flesh. Yellow peach is rich in nutrition.
(2) Rich in antioxidants (α-carotene, β-carotene, lycopene, vitamin C, anti-free radicals, etc. ), dietary fiber (a large amount of pectin in pulp is cellulose needed by the human body and is easily absorbed. ), iron and calcium, and various trace elements (selenium, zinc, etc. More obvious than other fruits, it is the king of fruits.
(3) The yellow peach tastes moderate in hardness, sweet and sour, rich in flavor, moderate in moisture, and the mature sugar degree is 14- 15 degrees. Regular consumption can play a role in relaxing bowels, lowering blood sugar, lowering blood fat, resisting free radicals, delaying aging, removing dark spots and improving immunity. At the same time, it can also promote appetite, which can be called health fruit and health peach.