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Bibliography of traditional Chinese medicine diet and dietotherapy
The first part is an overview

The first chapter is a brief history of the concept and development of medicinal nutrition.

Section 1 Concepts and Contents of Pharmaceutical Nutrition

The second part is a brief history of the development of pharmaceutical nutrition.

Section 3 Modern Research and Application of Medicinal Diet

Chapter II Characteristics, Classification and Application Principles of Medicinal Diet

Section 1 Characteristics of Medicinal Diet

Section 2 Classification of Medicinal Diet

Section III Application Principles of Medicinal Diet

The third chapter is the theoretical basis of medicinal nutrition.

The first part is the basic theory of pharmaceutical nutrition.

The second part is the theory of medicinal properties of medicinal diet.

Section III Compatibility Theory of Pharmaconutrition

The fourth part is the theory of medicated diet therapy.

Chapter IV Basic Skills of Medicinal Diet Making

Section 1 Processing of Medicinal Diet Raw Materials

The second section medicinal diet production technology

Raw materials and formula of medicated diet

Chapter V Medicinal Diet Raw Materials

Section 1 Eliminating exterior symptoms and eliminating pathogenic factors

Section 2 Clearing away heat and toxic materials

In the third quarter, warming the interior to dispel cold.

The fourth quarter hurricane dehumidification class

Section 5 appetizing and digestion class

Section 6 diuretic and detumescence

Section 7 Eliminating phlegm and relieving cough

Eighth joint gas analgesia

Section 9 Promoting blood circulation, removing blood stasis and stopping bleeding

Section 10 calming the liver and calming the wind

Section 11 soothe the nerves and increase wisdom

Section 12 Runchang laxative class

Section 13 Yiqi Jianpi Class

Section 14 Blood-enriching and camp-raising

Section 15 Nourishing yin and promoting fluid production

Section 16 Reinforcing Yang and Consolidating Ben

Section 17 Beauty class

Section 18 eyes and ears

Section 19 Seasoning

Chapter VI Medicinal Diet Formula

The first section solution table class

Section 2: Clearing away heat

Section 3 Diarrhea

Section 4 Warming Interior and Eliminating Cold

Section 5 Qufeng Dehumidification Class

Section 6 diuresis and dampness elimination

Section 7 Eliminating phlegm, relieving cough and asthma

Section 8 Xiaoshi Jiejiu

Ninth joint gas

Section 10 Blood Management

Section 1 1 soothes nerves.

Section 12 calming the liver and suppressing yang

Section 13 Solid astringency

Section 14 benefit categories

Section 15 Health Care Class

Medicated diet therapy for sub-health

Chapter VII Medicated Diet Therapy for Body Sub-health

Section 1 Fatigue

Section 2 Insomnia

Headache in the third quarter

The fourth quarter dizziness

Section 5 forgetfulness

Section 6 Scare and palpitation

Section 7 neurasthenia

Section 8 in vain

Section 9 Constipation

Lumbago in the first 10 section

Section 1 1 bad breath

Section 12 Simple obesity

Section 13 Lumbar muscle strain

Section 14 chloasma

Chapter VIII Medicinal Diet Therapy for Sexual Sub-health

Section 1 Impotence

Section 2 Premature ejaculation

Section 3 nocturnal emission

The fourth quarter menopausal syndrome

Section 5 Sjogren syndrome

Section 6 Female Sexual Dysfunction

Section 7 Female chronic vulvar malnutrition