Duodenal ulcer is a common disease in the digestive tract, which is generally considered to be caused by vasospasm of blood vessels and muscles in the stomach and duodenum after the cerebral cortex is stimulated by the outside world. Here are some recommended foods that can protect gastrointestinal function from damage:

1. Patients with duodenal ulcer often use insufficient supplements, so try to choose foods with high nutritional value, soft and digestible quality, such as eggs, white flour, soybean milk, fish and lean meat.

2. Patients with duodenal ulcer can be supplemented with appropriate dietary fiber if they often have constipation symptoms. You can often eat bananas, honey, fruit juice, vegetable juice, foreign jelly and so on. Moisten the intestines.

3. Patients with duodenal ulcer should add more foods that strengthen the spleen and nourish the stomach, such as yam, lotus seeds, soybeans, whole grains, lentils, coix seed, hawthorn, bananas, jujubes and chestnuts. Ginseng, Poria, Astragalus, Atractylodes macrocephala, Glycyrrhiza and other traditional Chinese medicines are of the same origin.