2. Software facilities should be available. Now every store has wireless, so this is essential, followed by air conditioning. It's very hot in summer, and eating hot pot is even hotter. At this time, air conditioning is needed to cool people down and make customers willing to stay in the store for dinner, which is more comfortable.
Step 3 prepare cold drinks. Many people want to eat a popsicle after eating hot pot. You can put a small freezer at the door, where you can wholesale some ice cream such as small puddings or old popsicles, so that everyone can eat it for free, and there will be no low cost, which also provides comfortable convenience for customers and can better consolidate customers.
4. Prepare all kinds of pot bottoms. At first, there were only two kinds of hot pot, one was spicy and the other was not spicy. Now people have unique tastes and like to eat fresh things, so we can prepare some other pot bottoms, such as health mushroom soup pot bottom, tomato pot bottom, curry pot bottom and so on, so that people's choices can be diversified.
5. Make a set meal. If you want to run a hot pot restaurant better, you need to make a set meal from time to time, such as a promotional meal for two people or a set meal for four people on holidays. There are staple food, meat and vegetables in the set meal, and all kinds are almost enough to eat, and then it is affordable, so everyone is willing to come here to eat.
6. Add other foods. Although it is a hot pot restaurant, you can also add some other foods such as duck head and fish hot pot on the basis of hot pot, which is a bit limited. Even better, you can eat mutton skewers and the like, and you can eat mutton skewers if you want to eat hot pot, which is more selective.