Stone fish is a very popular Sichuan dish, which is famous for its freshness, spicy and delicious taste. It is also important to choose which kind of fish to be the protagonist of stone fish. So, what kind of fish is suitable for stone fish?

First of all, Monopterus albus is one of the best choices for stone fish. Monopterus albus is slender and tender, which can perfectly absorb stone fish soup and bring more taste and flavor to the whole dish. At the same time, Monopterus albus also has a strong health-preserving function, which can tonify kidney and strengthen yang, nourish yin and moisten dryness.

Secondly, grass carp is also a very popular raw material for stone fish. Grass carp fish is delicious, rich in protein, trace elements and other nutrients, fresh and tender, very suitable for cooking like stone fish. Moreover, grass carp has few bone spurs and is very convenient to eat.

Finally, abalone is also a good choice for people who like a fuller taste. This kind of shellfish has tender meat and rich taste. Adding stone fish can bring you a more unique and delicious experience.

In short, when choosing the raw materials of stone fish, different varieties will bring different flavors and characteristics to this dish. The above eel, grass carp and abalone are the main raw materials of several popular stone fish. You can choose the ingredients that suit you according to your own taste and enjoy the wonderful experience brought by food.