In recent years, all walks of life are trying to come up with all kinds of interesting business methods or develop new creative products to attract customers and increase sales. This phenomenon is very good, which is conducive to people from all walks of life to spread innovative thinking and promote social innovation and development. As a century-old shop, Tongrentang recently went on a hot search for Chinese medicine coffee, and people realized that Tongrentang has launched various fashionable drinks, which are all integrated with traditional Chinese and western medicine for health preservation. I don't think this kind of coffee belongs to the medical category. My reasons are as follows.

1. Additives in Chinese medicine coffee are common health products in daily life.

Nowadays, young people are busy at work and often work overtime and stay up late. Many office workers will drink a cup of coffee in the morning or at noon to make themselves energetic. A day's coffee, coupled with long-term lack of sleep and overwork, can easily make your body collapse. Long-term intake of coffee has a certain impact on the body, especially drinking coffee on an empty stomach will stimulate the gastric mucosa. However, some novel ingredients have been added to Tongrentang's coffee, such as medlar, rose, dried tangerine peel and so on.

In daily life, many people also use these things to soak in water, because the ingredients in these things are beneficial to the body, and sometimes they can play a role in health preservation. Add Lycium barbarum, rose, etc. To coffee will make a cup of coffee healthier. After busy work, you can enjoy silky coffee and a healthy diet. This is killing two birds with one stone.

Second, the main ingredient of Chinese medicine coffee is coffee.

Although health food is added to coffee, it is a beverage, and the main component of the beverage is liquid, so the main component of Chinese medicine coffee is coffee. The content of rose, medlar, dried tangerine peel and other foods only accounts for a small part. It's just that when we drink such a cup of Chinese medicine coffee, the taste of coffee is not necessarily the original taste of coffee, but it will be mixed with a hint of Chinese medicine.