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What are the benefits of stewed tremella with peach gum and Sophora japonica?
Peach gum and Gleditsia sinensis are used to supplement collagen, improve immunity and beautify. It tastes good to eat together, and you can eat it every day. Gleditsia sinensis, tremella, peach gum, lily and lotus seeds, wherein Gleditsia sinensis is soaked at least two hours in advance. Lotus seeds, peach gum and tremella are also soaked in advance. After all, the raw materials are soft and rotten. Cook for another twenty minutes or so, and add rock sugar. After the crystal sugar melts, you can eat it out of the pot.

The combination of the above excellent products is really a dream combination, and it is definitely a beauty product that women dream of! Personally, I think the farmer's market is very good, and the refreshing sweet soup makes us pursue beauty without any burden. In this refreshing early summer, let's be a refreshing beauty together, and the more we drink, the more beautiful we become!