Nowadays, there are many kinds of snacks, even the types of cakes can be said to be dazzling, but the favorite omelet as a child has always been unforgettable. In the past, when the material conditions were not particularly rich, egg cakes were a magical existence and a necessity for visiting relatives and friends. It is sweet, delicious and soft, and it is a very good choice for adults and children. You can make omelets at home and teach you the "correct" method. They are soft and delicious, fragrant and sweet. When I was a child, I ate omelet. There is nothing in it, except a baked cupcake, but it is very delicious. But now the omelet has no previous taste, so how can we make delicious and sweet omelet? Next, let's take a look at how to make an omelet. Step 1: Prepare the ingredients. Eggs, butter, low-gluten flour, soft sugar, and a proper amount of cooked black sesame seeds. After preparing these ingredients, knock the eggs into the basin, add sugar, and then beat the eggs with an egg beater. Until the color of the egg turns white and there are delicate and obvious bubbles. However, it should be noted that it is more difficult to send whole eggs when sending egg liquid. If you have a good eggbeater, it will be easier, but it also needs a certain temperature. You can also prepare a basin, put warm water on it, and put the basin with egg liquid in it, so it will be easier to send it by heat. Step 2: Sift the prepared low-gluten flour into the egg paste several times. When stirring, stir from bottom to top, don't turn around. After stirring well, take out a spoonful of batter and mix it with butter. Then lean against the pot and slowly pour it into the egg paste pot, then stir it evenly, or stir it from bottom to top.

Step 3: After mixing well, you can pour the batter into the mold, then sprinkle some cooked black sesame seeds and bake in the preheated oven for about 30 minutes. Time is up, you can insert the toothpick into the cake and pull it out. If there is something sticky, it is not ripe. If not, it is ripe. When it is cooked, you can take the omelet out of the mold. Step 4: Some tips for making omelet. You can't have oil and water in the eggbeater. You should have fresh eggs at room temperature, so the effect will be better. When mixing flour and butter, you can't stir in circles, otherwise you can't make a cake. And the temperature of the oven depends on the actual situation of your oven. The way to check the maturity of the cake again is to use a toothpick, prick it and take it out. If something sticks, it's not cooked; if nothing sticks, it's cooked.