Rice rolls is the most classic breakfast in Guangzhou. Every morning, at dawn, the boss in rice rolls, Qingji Bamboo Nest, is already busy.
As the first steam rises from rice rolls's drawer, a new day begins, which also reminds you that it's time for breakfast.
This is an ordinary shop with an area of less than 10 square meter. It is located in the west of Jiangnan where online celebrity shops gather. If you don't pay close attention, it is easy to be ignored.
It is such a humble shop, but it hides a long-standing old craft-rice rolls in Bamboo Nest.
In addition to bamboo nests, grinding pulp with a stone mill is also one of the delicious secrets of rice rolls.
As soon as we approached, the boss greeted us warmly. I see that he is very skillful and neat. He spread the rice paste evenly on the bamboo nest, sprinkled the ingredients, waited for a few minutes, and the hot shrimp sausage was baked.
Rice rolls skin made of bamboo nest is slippery, and the entrance has a little toughness. Rice rolls is wrapped in salted shrimp, and the eggs are tender and smooth, with a touch of bamboo fragrance. Eat it and you will be full of energy all day.
② Xinlian rice rolls Store
Xiguan time-honored Xinlian rice rolls Store is very famous in rice rolls, which can be seen from the storefront environment and is full of historical feelings. The waiter is also an aunt in her forties and fifties, dressed in white and wearing an apron, making rice rolls quickly.
This shop uses the traditional Bra sausage technology, and the thin rice paste is torn off from the cloth, which is very delicate. The price in rice rolls is still very grounded for so many years, ranging from 6 to 13 yuan, and there is an uncle sitting at the door of the store collecting money and issuing numbers. Those colorful chips are also full of nostalgia.
Ordering a mandarin duck sausage and sitting along the street, there is no gorgeous decoration environment, eating is a feeling.
Rice rolls is soft, like wax, but tough, with smooth meat and sauce.
If you are not full enough, you can add 2 yuan of fried noodles, which is actually "fried ghosts", crisp but not greasy.
Nearby neighborhoods are frequent visitors here, and rice rolls Store is opposite Peiying Middle School. I believe that most students have eaten rice rolls here, which is the collective memory of many students.
③ Chen Yi Dade Road Pig rice rolls.
Speaking of rice rolls, we have to mention this 28-year-old brand-rice rolls, the pig of Chen Yi Dade Road. Since moving to Zhongshan Eighth Road, many neighbors of Dade Road have been chasing after it, just for this plate of pork rolls. Simple, but impersonal.
Order a pork intestines powder, the exclusive secret recipe for stewing pork intestines. Just watching it makes people drool. The entrance is very refreshing, sweet and rich, and the white vermicelli is soaked in marinade, which is very tasty.
④ Lide Noodles Jia
Lee's Noodle Restaurant belongs to the Hong Kong Zhengdou Catering Group, and has also won the honor of CCTV China Top Ten Noodle Restaurant and Michelin Restaurant.
A plaque inscribed by Cai Lan and many photos are hung on the wall in the shop. Among many time-honored noodle restaurants, Li's noodle restaurant is more expensive, but it is recommended by this gourmet, which reflects that the quality of its products is by no means ordinary.
Fine Rong and Big Rong are old names for Wonton Noodles. Recommend a small bowl of "fine Rong", standard 4 wonton+bamboo tube noodles, and 7/8 full breakfast is just right. Noodles have distinct roots, crisp and elastic entrance, and the taste of alkaline water is just right.
There is also an authentic way to eat on the dining table: before eating, you can put a piece of "salty and sour" in the soup and soak it for appetizing; Then take another sip of soup, the soup is clear but not widowed; Finally eat noodles and wonton.
Li's noodle family is famous not only for bamboo tube noodles, but also for barbecued pork noodles. The gravy is full of barbecued pork, which exudes a unique fragrance and instantly satisfies the appetite in the morning.
⑤ Enning Liu Fuji
Located in Donghua East Road, Yuexiu District, this Enning Liu Fuji is a traditional Wonton Noodles time-honored brand. A bowl of simple and delicious wonton is enough for people to stop and taste, thus starting a beautiful day.
The soup base of Enning Liu Fuji is fragrant and delicious. The wonton skin as thin as paper is bitten off, and it is full of pink shrimp and pork stuffing, which is unique and smooth and sweet. Well, it's an old taste in memory!
If you think wonton is not enough, you can also order a fried fish skin, throw it down for a few seconds and pick it up immediately. The entrance is crisp and soft.
6. Lin Ji porridge store
Lin Ji porridge, which has accompanied Guangzhou people for decades, is also the top in the breakfast industry. The signboard with red letters on a white background is very low-key in the bustling streets.
As soon as I entered the store, the walls around me were covered with yellowed historical reports, and the style of this porridge shop could be appreciated between the lines.
What is striking is the salty pancakes piled aside, all of which are golden and fragrant, attracting diners ... no matter how many years have passed, the taste will not change.
Salted pancakes are salty and sweet, with southern milk flavor. They are crisp and delicious when bitten in the mouth. Many neighborhoods have to pack a few home after eating.
The best match is the salty lean porridge in the store. The pickled shredded pork is tender, smooth and refreshing.
A bowl of porridge, a salty pancake, a hot air and a fire, such a healthy breakfast can naturally start a full day.
⑦ Qiangji chicken porridge store
The casserole chicken porridge just served on the table is steaming hot, and a large pot of 28 yuan is on sale. It's perfect for several people to have dinner together! One person can also order one copy, as long as 12 yuan.
Chicken with pickled peppers is fresh, has a "chicken flavor" and will not be overcooked. The meat is firm and tender, which is perfect with soft porridge water!
A bowl of raw rolled fish porridge in 6 yuan is not amazing in taste, but it is also super suitable for a bowl in the morning to keep healthy and warm the stomach.
The food stall-style decoration is very grounded, and the surrounding neighborhoods regard it as a canteen.
8 Ji Ling
Seto powder is a traditional snack in Guangzhou and one of the favorite breakfasts of Guangzhou people. At 6: 30 every morning, the old Xiguan store in Ji Ling has already started a busy day.
Many old people gather here, and it has become their habit to eat a bowl of rice noodles every morning. Sticky rice paste mixed with shrimp, mushrooms and lard residue, fragrant, is the best gift in the morning ~
Ji Ling also sells all kinds of cakes, glutinous rice and thin meals. My favorite is the soft and waxy radish cake, which is fried just right, with a slight burnt smell and shredded radish visible to the naked eye. The entrance is especially fresh and sweet, and it tastes better when dipped in Chili sauce ~
Pet-name ruby hexing food shop
This small shop hidden in the alley is a well-known time-honored brand, which has also been reported in the newspaper. The storefront is small, with only three tables, but there are not a few diners who line up to eat and pack every day.
Its Emperor Seto still insists on hand-made until today. Small, medium and large schools only sell 5~7 yuan, and only accept cash. Really traditional! The entrance of seto flour is thick and lubricated, especially the lard residue fished from it, which is crispy and delicious ~
Attending Lao Zhu Ji roasted goose rice noodle
Different from Seto powder made in Ji Ling and Hexing, Zhuji special brand roast goose Seto has more Dongguan characteristics, and its big signboard is eye-catching.
The weight of roast goose is very real! The roast goose skin here is crisp and smooth, and the meat is firm and juicy. It tastes oily but not greasy, and sticky seto powder is the best cp.
It is also a good choice to savor a steaming bowl of roasted goose in the morning!
? Bao Dao snacks specialty store
For office workers and student parties, in order to catch up with time every day, many times they can't sit down and have a good breakfast. At this time, buns that can be eaten while walking are the first choice.
The ancient barbecued pork bun in Bao Dao Dim Sum Store is the best breakfast for chickens who will never get tired of it. Half fat and half thin meat, sweet and salty, is only 3 yuan each. Holding hot steamed buns in your hand is also a small blessing in ordinary life!
In addition to steamed buns, a wide variety of Cantonese dim sum is also a good choice in the morning, which is not only to fill the hungry stomach, but also a delicious enjoyment.
Steamed for sale, 4 in 7 yuan and 7 in 10 yuan. Bite by bite, chew slowly in your mouth, and the rich gravy fills your mouth, which is very satisfying. Girls are full after eating two or three.
Also popular are fresh-meat corn dumplings, the skin is a little light, reflecting pink meat stuffing and golden corn kernels, which makes people want to try it ~
Under the plain appearance of Yaozhu glutinous rice chicken, there are rich connotations: Dayaozhu, drumsticks, fungus, shredded carrots ... salty and soft glutinous rice, with the fragrance of lotus leaves, bursting with satisfaction! This is the highest treatment for breakfast for office workers ~
? Li Shihui steamed buns noodles
It has been 10 years since this store opened in 2009. The buns in the shop are all packaged, steamed and sold now, and the kitchen is semi-open. You can also see the chef making buns through the glass.
The little girl decided to buy the most expensive crab yellow steamed buns in the store, 8 in 28 yuan, while the ordinary signature steamed buns only cost 12 yuan, and the price is still very close to the people.
With a gentle poke with chopsticks, the boiling gravy in the steamed stuffed bun overflowed, wrapped in juicy meat stuffing, not greasy at the entrance, and the taste of crab roe was also very fragrant.
Dipping a little vinegar before eating is another taste, which inadvertently awakens the sleeping taste buds in the body.