Eating more raw onions is bad for your health. The specific hazards are as follows: Onion is a mild food. Long-term consumption at ordinary times will make the human body absorb too much heat and aggravate the heat toxicity in the body. In severe cases, it will cause a variety of symptoms of getting angry, such as aphtha, sore throat, facial acne and so on.

Onion is a spicy and stimulating ingredient. If you eat green onions raw for a long time, it will make the stomach absorb too much allicin, which will cause harm to the gastric mucosa, especially those with weak spleen and stomach and gastric insufficiency, and you can't eat green onions raw for a long time, otherwise it will hurt the spleen and stomach and be bad for your health.

Eating green onions raw for a long time is also very bad for people's eyes, especially in summer. Eating green onions raw will make people's eyes secrete some white things, which will make people's eyes feel obviously uncomfortable, and their eyesight will decline in severe cases.

Green onions have a pungent smell, which will stay in people's mouths for a long time after eating, making people's mouths afraid of being stale, so people should not eat green onions when they have social activities.

Extended data:

People who are not suitable for eating raw green onions:

1, people with oral ulcers should stop eating.

2. People suffering from gastrointestinal diseases, especially peptic ulcer, should not eat more.

3, superficial deficiency, hyperhidrosis should also be avoided.

4. Allergic patients should choose carefully.

5, onions have a strong stimulating effect on sweat glands, and people with osmidrosis should be careful to eat in summer.

6, people with eye diseases should not choose, too much consumption of onions will also damage vision.

People's Network-Although green onions are good, they also have taboos. You must not eat green onions in three situations.