Red bean soup is suitable for both hot and cold, and it is a simple health soup suitable for men, women and children! material

1 cup of adzuki bean

5 1/2 glass of water (or increase or decrease the concentration according to personal preference)

Appropriate rock sugar

The way of doing things

Rinse the soaked beans with clear water, remove the bad beans, cover the red beans with clear water for 2 inches, soak for 8 to 12 hours, and then filter out the soaked beans. Boil the soaked red beans in water, skim off the white foam on the surface, then turn to low heat, cover and cook until the red beans are cooked and soft, and then add rock sugar to taste when the red beans reach the ideal cooked and soft degree.

Note 1: Every kind of red bean is difficult to cook. In addition to cooking red beans on the stove, they can also be cooked in a braised pot or a slow pot. However, Angela once bought a packet of red beans, but only used a quick pot to soften them.

Note 2: When cooking, please leave a gap to let the steam out, so as to prevent the red bean soup from overflowing the pot.

Note 3: It is best to soak red beans in clear water, but if you forget to soak red beans in advance, there is a time-saving method, that is, add 4 times of water to 1 cup of beans, boil until boiling, and continue to cook for 10 minute. After the flameout, cover and let stand for more than 1 hour, then filter out the water soaked in beans and cook with clear water.

Note 4: Red bean soup can only be added with rock sugar after it is boiled soft. It can be served with small dumplings.