You'd better not drink.

Eating hot pot often, especially spicy pot, will be harmful to your health. Excessive spicy substances will stimulate gastrointestinal dilatation, cause excessive congestion of digestive tract and damage gastrointestinal mucosa. People with gastritis and gastric ulcer may aggravate the condition. If you drink white wine again at this time, high-concentration alcohol will also destroy the mucus protective layer on the stomach surface and damage the protein of the stomach wall, resulting in a similar "burn" effect. Therefore, drinking white wine when eating mutton hot pot is easy to hurt the stomach.

mutton

What's the best wine to go with mutton?

Wine.

Mutton is sweet but not greasy, warm but not dry, and has the effects of tonifying kidney and strengthening yang, warming middle warmer and dispelling cold, warming qi and blood, stimulating appetite and strengthening spleen. Therefore, eating mutton in winter can not only keep out the cold, but also nourish the body, which is really a good thing to kill two birds with one stone. Especially eating mutton and drinking wine is a good match.

What are the benefits of eating mutton in winter?

1, eat mutton to tonify the kidney in winter

According to "Compendium of Materia Medica", mutton has the functions of invigorating the middle energizer and invigorating the kidney. It has always been one of the important ingredients for folk winter tonic.

2. Eat mutton for health in winter

Mutton is warm in nature, benefiting qi and nourishing yin, warming the middle and tonifying deficiency, appetizing and strengthening the body. Modern Chinese medicine believes that eating more mutton at the right time can increase digestive enzymes, protect the stomach wall, help digestion, and also play a role in eliminating dampness, avoiding cold, warming the heart and stomach.

3. Eat mutton in winter to prevent cancer.

Studies have shown that there is an anticancer substance CLA in mutton, and this fatty acid called CLA can inhibit the knowledge of cancer cells. Has obvious effect on treating skin cancer, colon cancer and breast cancer.

Eating mutton in winter is not easy to get fat.

Mutton is rich in protein and vitamins. But its fat melting point is 47 degrees, and human body temperature is 37 degrees. After eating, it only absorbs nutrition and does not absorb fat, so it is not easy to get fat.

What are the taboos for eating mutton in winter?

1, avoid eating pumpkin at the same time.

Prevent jaundice and beriberi.

2, avoid eating with vinegar.

Many people like to eat mutton seasoned with vinegar, which is refreshing, but it is actually unreasonable. Because mutton is hot, its function is to replenish qi and deficiency; Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids. It is mild and suitable for cold food, but not for hot mutton.

3. Avoid drinking tea immediately.

Because mutton is rich in protein and tea contains more tannic acid, drinking tea immediately after eating mutton will produce a substance called protein tannic acid, which is easy to cause constipation.

4, hepatitis patients do not eat.

Mutton is warm and hot, and excessive consumption will promote the development of some diseases and aggravate the condition. In addition, after protein and fat are ingested in large quantities, due to liver diseases, metabolic functions such as oxidation, decomposition and absorption cannot be completely and effectively completed, which increases the burden on the liver and may lead to diseases.