Just like being a goat, you can add more ginger, garlic, star anise and tsaoko when cooking. If you like spicy food, you can add some pepper and pepper, and put a little white wine or Shaoxing wine to remove the fishy smell.

Raw materials:

Wild mutton, cumin, salt, Chili noodles, soy sauce, vegetable oil, bamboo stick.

Exercise:

1. Cut the wild mutton into small pieces, mix well with vegetable oil, soy sauce, Chili noodles and cumin, and marinate for a while.

2. String the pickled wild mutton together.

3. Bake in the oven for 15 minutes.

After cooking, sprinkle some salt on it and you can eat it.

Note: The oven is small, so it needs to be baked for 15 minutes. It is estimated that the oven can be used for a shorter time. Although there is no specialty in charcoal roasting, the taste is ok. The smell of mountains and seas will answer you.