Raw materials:
Wild mutton, cumin, salt, Chili noodles, soy sauce, vegetable oil, bamboo stick.
Exercise:
1. Cut the wild mutton into small pieces, mix well with vegetable oil, soy sauce, Chili noodles and cumin, and marinate for a while.
2. String the pickled wild mutton together.
3. Bake in the oven for 15 minutes.
After cooking, sprinkle some salt on it and you can eat it.
Note: The oven is small, so it needs to be baked for 15 minutes. It is estimated that the oven can be used for a shorter time. Although there is no specialty in charcoal roasting, the taste is ok. The smell of mountains and seas will answer you.